GREAT VALUE LEMON JUICE RECIPES

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LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES



Lemon Cream Cheese Frosting Recipe | Allrecipes image

Great flavor and so creamy. Great on Daffodil cake.

Provided by Carol

Categories     Desserts    Frostings and Icings    Lemon

Yield 3 - 2/3 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
¼ cup butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners' sugar

Steps:

  • Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Nutrition Facts : Calories 236.3 calories, CarbohydrateContent 40.5 g, CholesterolContent 24.6 mg, FatContent 8.3 g, ProteinContent 1.2 g, SaturatedFatContent 5.2 g, SodiumContent 66.5 mg, SugarContent 39.3 g

LEMON MADELEINES RECIPE | ALLRECIPES



Lemon Madeleines Recipe | Allrecipes image

Good tea cookies.

Provided by Ashley

Categories     World Cuisine    European    French

Yield 1 dozen

Number Of Ingredients 8

2 eggs
½ cup white sugar
5 tablespoons unsalted butter
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon vanilla extract
½ lemon, juiced and zested
? cup confectioners' sugar for decoration

Steps:

  • In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
  • Cover bowl with towel and let sit for one hour.
  • Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.

Nutrition Facts : Calories 129.1 calories, CarbohydrateContent 18 g, CholesterolContent 43.7 mg, FatContent 5.7 g, FiberContent 0.3 g, ProteinContent 1.9 g, SaturatedFatContent 3.3 g, SodiumContent 53.1 mg, SugarContent 11.8 g

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