ICE IN SPANISH RECIPES

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LIMBEL/LIMBER (PUERTO RICAN ICEE) RECIPE - FOOD.COM



Limbel/Limber (Puerto Rican Icee) Recipe - Food.com image

I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 48 ice cubes, 24 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) can cream of coconut
1 cup half-and-half
1 (13 1/2 ounce) can coconut milk
1/2 cup water
1/4 teaspoon pure vanilla extract

Steps:

  • Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.

Nutrition Facts : Calories 108.5, FatContent 5.5, SaturatedFatContent 4.8, CholesterolContent 3.7, SodiumContent 13.9, CarbohydrateContent 14.6, FiberContent 0.1, SugarContent 13.8, ProteinContent 0.6

SPANISH RECIPES | BBC GOOD FOOD



Spanish recipes | BBC Good Food image

From traditional tapas plates like patatas braves to our modern Spanish-inspired feasts, these recipes are perfect for when the sun comes out.

Provided by Good Food team

Number Of Ingredients 1

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