DOMINOS ALFREDO RECIPES

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DOMINOS ALFREDO SAUCE - BIGOVEN.COM



Dominos Alfredo sauce - bigoven.com image

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Total Time 30 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 11

1 1/2 Cups Boiled Pasta(Penne)
1 Tablespoon Oil
1 tablespoon Butter
1/2 Tablespoon Maida All Purpose Flour
1/2 Cup Milk
1/2 Cup grated cheese
1/4 Cup Chopped Capsicum
1/4 Cup sweet corn
1 Teaspoon Mixed herbs
1/2 teaspoon black pepper
Salt to taste on top

Steps:

  • " In a pan, add oil. Heat it. Lower down the flame to medium heat. Now add butter. Add flour. Cook for a minute. Now add milk. Add milk in batches and keep stirring continuously to that no lumps are formed. Cook for 2 minutes. Stir occasionally. Now add the grated cheese. Cook for a minute or till this forms a smooth creamy sauce. Add salt, mixed herbs (Italian Seasoning) and black pepper. Mix well. Now add chopped capsicum and sweet corn. Mix well. Add the boiled pasta. Mix well. Cook for 2 minutes and your yummy white sauce pasta is ready! Serve hot. You can also sprinkle some mixed herbs and red chili flakes on top"

Nutrition Facts : Calories 1056 calories, FatContent 86.5906013798157 g, CarbohydrateContent 55.0081825083286 g, CholesterolContent 87.7031250614351 mg, FiberContent 6.4260001449585 g, ProteinContent 20.0141937621064 g, SaturatedFatContent 25.4719100263169 g, ServingSize 1 1 (306g), SodiumContent 865.333000679815 mg, SugarContent 48.5821823633701 g, TransFatContent 5.46154125692415 g

CHICKEN ALFREDO RECIPE JUST LIKE DOMINO'S - RECIPES.NET



Chicken Alfredo Recipe Just Like Domino's - Recipes.net image

You will love the tender chicken slices tossed in a smooth and creamy pasta sauce. Recreate this copycat chicken alfredo recipe at home.

Provided by Andrea

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

1 lb deboned and skinless chicken breasts
2 tbsp olive oil
to taste salt & pepper
? cup use extra for coating chicken all purpose flour
4 oz unsalted butter
3 cups heavy whipping cream
1 ½ cup shredded or powdered parmesan
2 cloves minced garlic
1 ½ lbs cooked and drained linguine pasta
1 tbsp chop parsley
1 cup chicken stock

Steps:

  • Coat chicken in flour, salt, and pepper and transfer to a hot skillet with the oil. Add about 2 tbsp butter to the oil.
  • Cook chicken through for about 3 to 4 minutes on each side.
  • Remove from heat and set aside in a warm area.
  • In the same skillet, melt butter and whisk in the remaining flour.
  • Pour in chicken stock, let it warm. Add cream and garlic.
  • Bring to a simmer and whisk in parmesan, salt, and pepper until sauce begins to thicken.
  • Toss pasta with sauce and chicken pieces.
  • Garnish and serve hot.

Nutrition Facts : Calories 1,850.00kcal, CarbohydrateContent 144.00g, CholesterolContent 405.00mg, FatContent 112.00g, FiberContent 6.00g, ProteinContent 66.00g, SaturatedFatContent 64.00g, ServingSize 4.00 , SodiumContent 900.00mg, SugarContent 6.00g

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