CORNBREAD COOKIE RECIPE RECIPES
REAL SOUTHERN CORNBREAD RECIPE | ALLRECIPES
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, CarbohydrateContent 36.3 g, CholesterolContent 34.3 mg, FatContent 22 g, FiberContent 2.1 g, ProteinContent 7.7 g, SaturatedFatContent 4 g, SodiumContent 620.9 mg, SugarContent 4.3 g
MEXICAN STYLE CORNBREAD RECIPE | ALLRECIPES
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, CarbohydrateContent 17.9 g, CholesterolContent 46.6 mg, FatContent 10.8 g, FiberContent 1.4 g, ProteinContent 7.1 g, SaturatedFatContent 4 g, SodiumContent 387.5 mg, SugarContent 2.4 g
More about "cornbread cookie recipe recipes"
CORNBREAD RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS
Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
See details
CLASSIC CORNBREAD RECIPE | MARTHA STEWART
This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.
From marthastewart.com
Reviews 3.2
Total Time 30 minutes
Category Bread Recipes
Calories 329 g per serving
From marthastewart.com
Reviews 3.2
Total Time 30 minutes
Category Bread Recipes
Calories 329 g per serving
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
See details
BEST CORNBREAD AND SAUSAGE STUFFING RECIPE - HOW TO MAKE ...
This stuffing (or dressing) calls for a mix of breads, Italian sausage, and apples that will taste delicious whether you bake it in the turkey or in a separate pan.
From thepioneerwoman.com
Total Time 1 hours
Category Thanksgiving, baking, comfort food, dinner, main dish, side dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 1 hours
Category Thanksgiving, baking, comfort food, dinner, main dish, side dish, snack
Cuisine American, Comfort Food
- Allow diced bread to sit out on cookie sheets for several hours or overnight, until dried out. Preheat oven to 500 degrees. Wash mushrooms thoroughly and pat dry with paper towels. Toss in a bowl with canola oil and sprinkle with 1/2 teaspoon salt. Mushrooms will be very coated, but that's good! Divide mushrooms between two sheet pans and roast in the upper half of the oven for at least 20 minutes, stirring once halfway through roasting. Remove from oven when mushrooms are deep brown. Set aside. In a large skillet, crumble and brown sausage over medium high heat. Remove sausage from skillet and set aside. Without cleaning the skillet, add in diced onions and brown for five minutes. Increase heat to high and add diced apples, brown sugar, and 1/2 teaspoon salt. Cook for 3 to 5 minutes, or until deep golden brown. Decrease heat to medium and pour in wine (be careful if you're using an open flame). Stir and cook to reduce liquid by half, about two to three minutes. Pour apple/onion mixture into a bowl and set aside. Return skillet to medium heat (again, without washing) and add thyme, turmeric, rosemary, 1/2 teaspoon salt, and pepper. Heat for a few minutes, then set aside. Add bread to a large bowl, then add browned sausage, mushrooms, and apple/onion mixture (and juice that might have accumulated.) Next, add broth mixture gradually as you toss the ingredients, being prepared not to use all of the liquid according to your taste. Check seasonings at the end and add in minced parsley. Pour into a large baking dish (I used an iron skillet) and bake at 375 for 20 to 25 minutes, or until golden brown on top. (Or you can stuff the turkey if you're into that kind of thing. Delicious!
See details
REAL SOUTHERN CORNBREAD RECIPE | ALLRECIPES
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 369.4 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 369.4 calories per serving
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
See details
MEXICAN STYLE CORNBREAD RECIPE | ALLRECIPES
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 192.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 192.7 calories per serving
- Bake for 30 to 35 minutes until center is set and top is golden brown.
See details
CORNBREAD RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS
Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
See details
BEST CORNBREAD AND SAUSAGE STUFFING RECIPE - HOW TO MAKE ...
This stuffing (or dressing) calls for a mix of breads, Italian sausage, and apples that will taste delicious whether you bake it in the turkey or in a separate pan.
From thepioneerwoman.com
Total Time 1 hours
Category Thanksgiving, baking, comfort food, dinner, main dish, side dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 1 hours
Category Thanksgiving, baking, comfort food, dinner, main dish, side dish, snack
Cuisine American, Comfort Food
- Allow diced bread to sit out on cookie sheets for several hours or overnight, until dried out. Preheat oven to 500 degrees. Wash mushrooms thoroughly and pat dry with paper towels. Toss in a bowl with canola oil and sprinkle with 1/2 teaspoon salt. Mushrooms will be very coated, but that's good! Divide mushrooms between two sheet pans and roast in the upper half of the oven for at least 20 minutes, stirring once halfway through roasting. Remove from oven when mushrooms are deep brown. Set aside. In a large skillet, crumble and brown sausage over medium high heat. Remove sausage from skillet and set aside. Without cleaning the skillet, add in diced onions and brown for five minutes. Increase heat to high and add diced apples, brown sugar, and 1/2 teaspoon salt. Cook for 3 to 5 minutes, or until deep golden brown. Decrease heat to medium and pour in wine (be careful if you're using an open flame). Stir and cook to reduce liquid by half, about two to three minutes. Pour apple/onion mixture into a bowl and set aside. Return skillet to medium heat (again, without washing) and add thyme, turmeric, rosemary, 1/2 teaspoon salt, and pepper. Heat for a few minutes, then set aside. Add bread to a large bowl, then add browned sausage, mushrooms, and apple/onion mixture (and juice that might have accumulated.) Next, add broth mixture gradually as you toss the ingredients, being prepared not to use all of the liquid according to your taste. Check seasonings at the end and add in minced parsley. Pour into a large baking dish (I used an iron skillet) and bake at 375 for 20 to 25 minutes, or until golden brown on top. (Or you can stuff the turkey if you're into that kind of thing. Delicious!
See details
SEAFOOD CORNBREAD DRESSING | I HEART RECIPES
18/10/2015 · Let’s start off with the cornbread! For my seafood dressing, I like to make and use homemade cornbread. Sure, it takes a little longer to make homemade cornbread, but to me it’s worth it. You CAN use store bought/ boxed cornbread if you want to for this recipe , it won’t be as good as mine, LOL) .
From iheartrecipes.com
From iheartrecipes.com
See details
SEAFOOD CORNBREAD DRESSING | I HEART RECIPES
18/10/2015 · Let’s start off with the cornbread! For my seafood dressing, I like to make and use homemade cornbread. Sure, it takes a little longer to make homemade cornbread, but to me it’s worth it. You CAN use store bought/ boxed cornbread if you want to for this recipe , it won’t be as good as mine, LOL) .
From iheartrecipes.com
From iheartrecipes.com
See details
CLASSIC CORNBREAD RECIPE | MARTHA STEWART
Jazz up the batter by trying flavor combinations such as Bacon-Scallion Cornbread, Cheddar-Jalapeno Cornbread, Herbed Cornbread, or shake up the shape by baking it in muffin pans. Store cooled cornbread, tightly wrapped in plastic, at room temperature, up to 3 days.
From marthastewart.com
From marthastewart.com
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