CREAMY TATER TOT CASSEROLE RECIPES

Name: Tater Tot Casserole with Sour Cream Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: A
Ingredients: 32 fl oz 1 package frozen potato rounds; 16 fl oz 1 container sour cream; 1 cup shredded Cheddar cheese; 10¾ fl oz 1 can condensed cream of mushroom soup; 6 fl oz 1 can French-fried onions

TATER TOT CASSEROLE WITH SOUR CREAM RECIPE - RECIPES.NET

Tater Tot Casserole with Sour Cream Recipe - Recipes.net image

You won't miss the meat in this creamy tater tot casserole with sour cream recipe. This 5-ingredient dish is brimming with delicious flavors.

Provided by Louise

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 5

Ingredients

32 fl oz 1 package frozen potato rounds
16 fl oz 1 container sour cream
1 cup shredded Cheddar cheese
10¾ fl oz 1 can condensed cream of mushroom soup
6 fl oz 1 can French-fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Arrange tater tots in the prepared baking dish.
In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

Nutrition Facts : Calories 810.00kcal, CarbohydrateContent 66.00g, CholesterolContent 83.00mg, FatContent 47.00g, FiberContent 4.00g, ProteinContent 30.00g, SaturatedFatContent 25.00g, ServingSize 6.00 people, SodiumContent 3,637.00mg, SugarContent 4.00g, UnsaturatedFatContent 10.00g

TATERTOT CASSEROLE RECIPE | ALLRECIPES

Tatertot Casserole Recipe | Allrecipes image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories Main Dishes Casserole Recipes Vegetable Tater Tots¨

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, CarbohydrateContent 16.9 g, CholesterolContent 65.1 mg, FatContent 23.8 g, FiberContent 1.3 g, ProteinContent 18.5 g, SaturatedFatContent 10.2 g, SodiumContent 700.2 mg, SugarContent 1 g

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