RECIPE FOR CROOKNECK SQUASH RECIPES

COUNTRY FRIED SQUASH RECIPE | ALLRECIPES

Country Fried Squash Recipe | Allrecipes image

This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.

Provided by Maryanne

Yield 4 to 5 servings

Number Of Ingredients 9

Ingredients

6 pounds butternut squash - peeled, seeded and sliced
1 egg, beaten
½ cup milk
½ cup all-purpose flour
½ cup cornmeal
1 pinch salt
1 pinch ground black pepper
1 pinch garlic salt
1 cup oil for frying

Steps:

Combine egg and milk together in a small bowl, mix well.
In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.

Nutrition Facts : Calories 501 calories, CarbohydrateContent 105 g, CholesterolContent 48.9 mg, FatContent 8.7 g, FiberContent 15.2 g, ProteinContent 12.3 g, SaturatedFatContent 1.7 g, SodiumContent 145.4 mg, SugarContent 16.6 g

SQUASH AND ONIONS RECIPE - TASTE OF SOUTHERN

Squash and Onions Recipe - Taste of Southern image

Easy to follow, step-by-step, photo illustrated recipe for making Squash and Onions.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1 medium Onion, sliced
2-3 Yellow Squash, sliced
2 Tablespoons Butter
1 Tablespoon Bacon Grease
¼ teaspoon Black Pepper
¼ teaspoon Salt
¼ teaspoon Sugar

Steps:

Slice the onions.
Place a skillet over Medium heat on your stove top.
Add the butter.
Add the bacon grease.
Add the onions. Stir and cook until slightly translucent, about 5 minutes.
Wash and slice the yellow squash about ¼ inch thick.
Add the squash to the skillet.
Add the black pepper.
Add the salt.
Add the sugar.
Stir gently to combine the ingredients.
Cover the skillet. Reduce heat to Medium Low.
Cook until squash are tender. About 10-15 minutes.
Remove from heat. Serve warm.
Enjoy!

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