LINGUINE ALTERNATIVE RECIPES
VEGETARIAN LINGUINE RECIPE: HOW TO MAKE IT
Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. —Jane Bone, Cape Coral, Florida
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes., Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.
Nutrition Facts : Calories 260 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 444mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein. Diabetic Exchanges 1-1/2 starch
RED PEPPER LINGUINE RECIPE - BBC GOOD FOOD
Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper. It takes just 20 minutes from prep to plate
Provided by Elena Silcock
Categories Dinner, Lunch, Pasta, Supper
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Blitz the roasted red pepper with the olive oil, walnuts and garlic in a food processor, season well and set aside.
- Bring a pan of salted water to the boil, add the pasta and cook for 1 min less than the pack instructions and drain, reserving a ladleful of cooking water. Tip the pasta back into the pan, along with the reserved cooking water and red pepper sauce, and return to the heat to warm through. Tip the pasta into a bowl and top with the parmesan and some chopped toasted walnuts. Season and serve.
Nutrition Facts : Calories 1011 calories, FatContent 66 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 78 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 7 grams fiber, ProteinContent 23 grams protein, SodiumContent 0.2 milligram of sodium
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VEGETARIAN LINGUINE RECIPE: HOW TO MAKE IT
Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. —Jane Bone, Cape Coral, Florida
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Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 260 calories per serving
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes., Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.
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Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper. It takes just 20 minutes from prep to plate
From bbcgoodfood.com
Total Time 20 minutes
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Calories 1011 calories per serving
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