RECIPES FOR CARAMEL CORN RECIPES

Name: Caramel Corn
Prep time: 55 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 6 cups popped popcorn; 1/2 cup toasted slivered almonds, if desired; 3/4 cup firmly packed brown sugar; 1/2 cup butter; 2 tablespoons water; 2 tablespoons light corn syrup; 1/8 teaspoon salt; 1/4 teaspoon baking soda

CARAMEL CORN RECIPE - BETTYCROCKER.COM

Caramel Corn Recipe - BettyCrocker.com image

A sweet crunchier version of an all-time favorite snack that’s perfect for picnics, family movie nights or gifting.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 55 minutes

Yield 6

Number Of Ingredients 8

Ingredients

6 cups popped popcorn
1/2 cup toasted slivered almonds, if desired
3/4 cup firmly packed brown sugar
1/2 cup butter
2 tablespoons water
2 tablespoons light corn syrup
1/8 teaspoon salt
1/4 teaspoon baking soda

Steps:

Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn.
In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated.
Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.

Nutrition Facts : Calories 380 , CarbohydrateContent 40 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 11 g, ServingSize 1 Cup, SodiumContent 530 mg, SugarContent 30 g

CARAMEL PUFF CORN RECIPE - LAND O'LAKES

Caramel Puff Corn Recipe - Land O'Lakes image

Puff corn gets coated in caramel for the ultimate sweet and salty snack.

Provided by Land O'Lakes

Categories Corn Caramel Popcorn Snack Vegetable

Total Time 0 minutes

Prep Time 20 minutes

Yield 20 cups

Number Of Ingredients 7

Ingredients

20 cups puff corn
1 1/2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup light corn syrup
1 teaspoon salt
1 tablespoon vanilla extract
1 teaspoon baking soda

Steps:

Heat oven to 200°F.
Place puff corn into large roasting pan; set aside.
Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.

Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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