CHRISTMAS POPCORN RECIPE RECIPES
CHRISTMAS POPCORN RECIPE - BBC FOOD
Sprinkle popcorn with a little festive spice for a tempting treat that is sure to be pop-ular with family and friends.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 2-4
Number Of Ingredients 6
Steps:
- Heat the oil for 20-30 seconds over a medium heat in a large lidded saucepan. Add the popcorn, cover with a lid and cook for a few minutes, until it has all popped, giving it a shake halfway through.
- Tip the popcorn into a bowl. While it is still hot, sieve over the cocoa and ginger, then sprinkle over the orange zest and drizzle on the honey. Mix well and serve.
PEPPERMINT POPCORN RECIPE: HOW TO MAKE IT
Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. —Shirley Mars, Kent, Ohio
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 24 servings.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.
Nutrition Facts : Calories 163 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 22g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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PEPPERMINT POPCORN RECIPE: HOW TO MAKE IT
Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. —Shirley Mars, Kent, Ohio
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts, Snacks
Calories 163 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts, Snacks
Calories 163 calories per serving
- In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.
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It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.—Leigh Anne Preston, Palmyra, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 119 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 119 calories per serving
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.
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