RECIPE FOR DUMP PEACH COBBLER RECIPES

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PEACH COBBLER DUMP CAKE RECIPE: HOW TO MAKE IT



Peach Cobbler Dump Cake Recipe: How to Make It image

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 6

2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter

Steps:

  • Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PEACH DUMP CAKE RECIPE - SOUTHERN LIVING



Peach Dump Cake Recipe - Southern Living image

A can of peaches has a lot more than just sweetened slices of fruit—the syrup inside the can is infused with rich peach flavor and can be just the right liquid ingredient to cook into a yellow cake mix. By adding a few spices to a standard box of yellow cake mix and pouring that over a couple cans of sliced peaches, you can make a bubbly, gooey peach dessert that is something between a buttery cake and a luscious cobbler. These ingredients take 5 minutes to prepare, and after an hour in the oven, you'll be left with a dessert that's sure to fool anyone into thinking you've made a homemade dessert.

Provided by Southern Living Editors

Total Time 1 hours 5 minutes

Number Of Ingredients 6

2 (15.25-oz.) cans of sliced peaches in syrup
1 box yellow cake mix
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup butter, melted

Steps:

  • Preheat oven to 375°F. In a 13 x 9-in. baking dish, add 2 cans of peaches with the syrup. Drain the second can, adding the peaches to the baking dish and discarding the additional syrup.
  • Mix together cake mix, salt, cinnamon, and nutmeg. Sprinkle evenly over peaches. Pour melted butter evenly over the surface of the cake mix. Bake until golden brown and bubbly, 55 minutes to 1 hour.

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PEACH DUMP CAKE RECIPE - SOUTHERN LIVING
A can of peaches has a lot more than just sweetened slices of fruit—the syrup inside the can is infused with rich peach flavor and can be just the right liquid ingredient to cook into a yellow cake mix. By adding a few spices to a standard box of yellow cake mix and pouring that over a couple cans of sliced peaches, you can make a bubbly, gooey peach dessert that is something between a buttery cake and a luscious cobbler. These ingredients take 5 minutes to prepare, and after an hour in the oven, you'll be left with a dessert that's sure to fool anyone into thinking you've made a homemade dessert.
From southernliving.com
Reviews 4
Total Time 1 hours 5 minutes
  • Mix together cake mix, salt, cinnamon, and nutmeg. Sprinkle evenly over peaches. Pour melted butter evenly over the surface of the cake mix. Bake until golden brown and bubbly, 55 minutes to 1 hour.
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