LEMON PIE FILLING IN A CAN RECIPES

Name: Lemon Pie Filling
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 cup(s) water; 2 cup(s) sugar; 1 teaspoon(s) salt; 6 tablespoon(s) corn starch; 2 - juice of 2 lemons; 1 - lemon rind, grated; 4 - egg yolks, slightly beaten; 1 tablespoon(s) butter

LEMON PIE FILLING | JUST A PINCH RECIPES

Lemon Pie Filling | Just A Pinch Recipes image

This lemon pie filling is the perfect way to create put together with a great homemade pie crust.

Provided by Lisa Johnson @lisa632

Categories Pies

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 8

Ingredients

2 cup(s) water
2 cup(s) sugar
1 teaspoon(s) salt
6 tablespoon(s) corn starch
2 - juice of 2 lemons
1 - lemon rind, grated
4 - egg yolks, slightly beaten
1 tablespoon(s) butter

Steps:

Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
Remove from heat and stir in butter, stirring until melted.
Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.

MEYER LEMON PIE RECIPE | ALLRECIPES

Meyer Lemon Pie Recipe | Allrecipes image

A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.

Provided by Melissa Cebrian

Categories Lemon Pie

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

Ingredients

1 ¼ cups white sugar
3 large eggs
3 ¾ fluid ounces Meyer lemon juice
¼ cup butter, melted
1 (9 inch) pastry shell, unbaked

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
Pour melted butter into the blender and blend for 30 seconds more.
Transfer lemon filling to the pastry shell.
Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

Nutrition Facts : Calories 315.9 calories, CarbohydrateContent 42.9 g, CholesterolContent 85 mg, FatContent 15.1 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 6.1 g, SodiumContent 184.1 mg, SugarContent 31.8 g

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