PUMPKIN POUND CAKE WITH CREAM CHEESE FROSTING RECIPES

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SPICED PUMPKIN POUND CAKE WITH CREAM CHEESE FROSTING ...



SPICED PUMPKIN POUND CAKE WITH CREAM CHEESE FROSTING ... image

Easy, super moist pound cake bursting with your favorite fall pumpkin spices.

Provided by Simply deLIZious Baking

Categories     Breakfast    Brunch    Dessert    Snack

Total Time 110 minutes

Prep Time 20 minutes

Cook Time 80 minutes

Yield 18

Number Of Ingredients 16

3 cups all purpose flour (sifted)
½ tsp ginger
3 tsp cinnamon
½ tsp nutmeg
1 tsp baking powder
½ tsp salt
1.5 cups butter (3 sticks, room temp)
2 cups sugar
6 eggs (room temp)
1 15oz can pumpkin
1 tsp vanilla
4 ounces cream cheese
¼ cup unsalted butter (½ stick)
1½ cups powdered sugar
½ tsp vanilla
1-4 Tbsp milk (optional)

Steps:

  • Instructions for Pumpkin Spice Pound Cake
  • Instructions For Simple Cream Cheese Frosting

Nutrition Facts : Calories 410 kcal, ServingSize 1 serving

PUMPKIN CAKE WITH CREAM CHEESE FROSTING RECIPE - FOOD.COM



Pumpkin Cake With Cream Cheese Frosting Recipe - Food.com image

This recipe is a lighter version of an old classic. It was printed in the December 2004 edition of Prevention Magazine.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 20 serving(s)

Number Of Ingredients 20

1 cup Splenda granular
1/2 cup packed brown sugar
3/4 cup canola oil
1 cup liquid egg substitute
1 (15 ounce) can solid pack pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 cup nonfat dry milk powder
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 (8 ounce) package low-fat cream cheese
1/4 cup butter, softened
1/2 teaspoon vanilla
1 drop imitation maple flavor
1/2 cup Splenda granular
1/2 cup confectioners' sugar
finely chopped crystallized ginger
finely chopped walnuts

Steps:

  • Spray a 13 x 9 inch non-stick cooking pan lightly with cooking spray and set aside.
  • Preheat oven to 350 degrees.
  • In a large bowl begin mixing the cake by adding the Splenda, brown sugar, oil, egg substitute and pumpkin.
  • Mix until well blended.
  • Add the flour, baking powder, baking soda, non-fat dry milk powder, cinnamon, cloves and salt; mixing well.
  • Pour batter into prepared pan and bake 25 to 30 minutes or until a toothpick inserted into center comes out clean.
  • Cook cake completely before frosting.
  • Prepare the frosting by beating the cream cheese, butter, vanilla, maple flavoring, Splenda and confectioners sugar in a medium bowl with electric mixer until well blended.
  • Frost cake, sprinkle with crystallized ginger and chopped walnuts.

Nutrition Facts : Calories 228.5, FatContent 13.7, SaturatedFatContent 3.9, CholesterolContent 15.4, SodiumContent 262.4, CarbohydrateContent 21.7, FiberContent 0.6, SugarContent 10.2, ProteinContent 5.3

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SPICED PUMPKIN POUND CAKE WITH CREAM CHEESE FROSTING ...
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