STOVETOP ESPRESSO MAKER RECIPES

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HOW TO MAKE A LATTE AT HOME - EVERYDAY RECIPES WITH ...



How to Make a Latte at Home - Everyday Recipes with ... image

Making a homemade latte with your stovetop maker is delicious and easy! Skip the coffee shop and make it at home.

Provided by Nellie

Categories     Drinks

Prep Time 3 minutes

Cook Time 8 minutes

Yield 1

Number Of Ingredients 3

3 tbsp espresso. (or about 2 oz of really strong coffee)
Water.
1 cup milk. For the best flavor use 2% or whole milk. Almond or oat milk work just fine (if dairy-free is needed.)

Steps:

  • Add espresso to the top of the espresso maker and press down firmly.
  • Screw the top onto the bottom and put it on med-high heat. Here’s the important part… when the pot starts to percolate TAKE IT OFF THE HEAT!
  • Heat the milk to just under 150 degrees. I use a candy thermometer to make sure I watch it. Also, keeping the heat at medium guarantees it won’t burn. --see the tips below if you want an easier hack for frothing milk!
  • Putting it together. You want about 1 part espresso to 2 parts milk and foam. Pour in the espresso. Then use a spatula to hold back the foam and pour half of the milk. The add foam. (for the PERFECTEST PERFECT latte put 1 tsp vanilla, and 3 tsp sugar into your mug before the espresso)

Nutrition Facts : Calories 119 kcal, CarbohydrateContent 12 g, ProteinContent 8 g, FatContent 5 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 19 mg, SodiumContent 113 mg, SugarContent 12 g, ServingSize 1 serving

STOVE-TOP CAPPUCCINO RECIPE | MARTHA STEWART



Stove-Top Cappuccino Recipe | Martha Stewart image

Use whole-fat milk to add a luscious flavor to your morning coffee.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Total Time 10 minutes

Prep Time 7 minutes

Number Of Ingredients 3

Finely ground espresso
3/4 cup whole milk
Raw sugar (optional)

Steps:

  • Fill bottom part of a stovetop espresso pot with water to the pressure-gauge line. Drop in filter basket. Add a heaping tablespoon of espresso for every 3 ounces of water. Screw shut. Cook over medium heat until intense boiling stops and top compartment is full, 3 to 5 minutes.
  • Pour milk into a mug, and microwave to heat through (or heat in pan on stove top).
  • Place a small (4-inch) whisk in hot milk. Holding the handle of the whisk between your palms, rapidly twirl back and forth until foam appears, about 20 seconds. Pour coffee into mug; sweeten if desired.

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HOW TO MAKE STOVETOP ESPRESSO OR MOKA POT AT HOME
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Jun 04, 2019 · To get a really good cup of espresso you need a proper espresso machine, but most of us can't afford to have a professional-quality piece of equipment at home, and unfortunately, some of the espresso machines made for home use turn out really inferior coffee. Most Italians, however, make their morning espresso with a stove top coffeemaker called a moka, first produced by the Bialetti company ...
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