RECIPES FOR GARLIC SOUP RECIPES

Name: Garlic Soup
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 8 cloves garlic, peeled and mashed; 1 tablespoon olive oil; 2 quarts chicken broth or 2 quarts vegetable broth; salt; fresh ground pepper (to your taste); 1/2 teaspoon thyme; 1/2 teaspoon sage (or 2 leaves fresh); 1 bay leaf; 1/2 cup dry white wine (optional); 1 pinch rosemary; 1/2 cup light cream; 3 egg yolks, beaten; 6 -8 slices of toasted Italian bread or 6 -8 slices French bread; 1/2 cup freshly grated parmesan cheese or 1/2 cup romano cheese

GARLIC SOUP RECIPE - FOOD.COM

Garlic Soup Recipe - Food.com image

A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper.

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

8 cloves garlic, peeled and mashed
1 tablespoon olive oil
2 quarts chicken broth or 2 quarts vegetable broth
salt
fresh ground pepper (to your taste)
1/2 teaspoon thyme
1/2 teaspoon sage (or 2 leaves fresh)
1 bay leaf
1/2 cup dry white wine (optional)
1 pinch rosemary
1/2 cup light cream
3 egg yolks, beaten
6 -8 slices of toasted Italian bread or 6 -8 slices French bread
1/2 cup freshly grated parmesan cheese or 1/2 cup romano cheese

Steps:

Saute garlic in oil until slightly browned.
Heat broth and wine until hot but not boiling.
Add garlic, oil, spices and herbs, cover and simmer for 1 hour.
Remove bay leaf from pot and puree soup.
Return pureed soup to pot and continue simmering.
Add cream to egg yolks, then add a bit of soup and mix well.
Add egg mixture to the pot and simmer for about 5 minutes or until heated through.
Place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese.
Serve and enjoy!

Nutrition Facts : Calories 231.9, FatContent 13.1, SaturatedFatContent 5.6, CholesterolContent 103.5, SodiumContent 1252.2, CarbohydrateContent 14, FiberContent 0.7, SugarContent 1.3, ProteinContent 13.6

ROASTED GARLIC SOUP RECIPE | ALLRECIPES

Roasted Garlic Soup Recipe | Allrecipes image

Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice.

Provided by Marian

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 bulbs garlic
¼ cup olive oil
6 tablespoons unsalted butter
4 leeks, chopped
1 onion, chopped
6 tablespoons all-purpose flour
4 cups chicken broth
? cup dry sherry
1 cup heavy whipping cream
1 tablespoon lemon juice, or to taste
salt to taste
¼ teaspoon freshly ground white pepper
2 tablespoons chopped fresh chives

Steps:

Cut off top 1/4 inch of each garlic head. Place in a small, shallow baking dish. Drizzle olive oil over. Bake at 350 degrees F (175 degrees C) until golden, about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release. Chop garlic.
Melt butter or margarine in heavy large saucepan over medium heat. Add garlic, leeks, and onion; saute until onion is translucent, about 8 minutes. Add flour and cook 10 minutes, stirring occasionally. Stir in hot broth and sherry. Simmer 20 minutes, stirring occasionally. Cool slightly.
Puree soup in batches in a blender or food processor.
Return soup to saucepan, and add cream. Simmer until thickened, about 10 minutes. Add lemon juice to taste. Season with salt and white pepper. Ladle into bowls. Garnish with chives.

Nutrition Facts : Calories 727.9 calories, CarbohydrateContent 48.8 g, CholesterolContent 127.3 mg, FatContent 54.9 g, FiberContent 3.7 g, ProteinContent 12.7 g, SaturatedFatContent 27 g, SodiumContent 936.8 mg, SugarContent 6.2 g

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GARLIC SOUP RECIPE - FOOD.COM

A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 231.9 per serving

Serve and enjoy!

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ROASTED GARLIC SOUP RECIPE | ALLRECIPES

Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice.
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