GLUTEN FREE APPLE STRUDEL RECIPES
EASY PESTO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and the remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.
Nutrition Facts : Calories 259 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
LEEK SOUP WITH BRIE TOASTS RECIPE: HOW TO MAKE IT
If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese is the crowning touch. —Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread 1 side of each slice with 1/2 teaspoon butter. Place Brie on buttered side of toasts. , Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Ladle soup into six 8-oz. bowls; place 2 toasts in each bowl.
Nutrition Facts : Calories 411 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1110mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 14g protein.
More about "gluten free apple strudel recipes"
EASY PESTO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 259 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 259 calories per serving
- Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and the remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.
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LEEK SOUP WITH BRIE TOASTS RECIPE: HOW TO MAKE IT
If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese is the crowning touch. —Marie Hattrup, Sparks, Nevada
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 411 calories per serving
- In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread 1 side of each slice with 1/2 teaspoon butter. Place Brie on buttered side of toasts. , Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Ladle soup into six 8-oz. bowls; place 2 toasts in each bowl.
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THE PERFECT GLUTEN FREE APPLE STRUDEL - THE LOOPY WHISK
Feb 03, 2022 · Ingredients for homemade gluten free apple strudel. Gluten free filo pastry (phyllo dough). For this recipe, you’ll need one batch of my homemade gluten free filo pastry, which makes …
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EASY APPLE STRUDEL RECIPE | ALLRECIPES
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APPLE STRUDEL RECIPE | ALLRECIPES
The strudel needed a glaze at the end of baking to look really nice; by itself the strudel looked unfinished, and needed that "extra" touch. jespes Rating: 4 stars
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HOMEMADE APPLE STRUDEL RECIPE (MADE WITH PUFF PASTRY)
Aug 27, 2019 · Apple Strudel: Last year we did a similar round-up of fall apple recipes. You might remember that I made Apple Streusel Cake. (It’s delicious, by the way, and it makes a great breakfast sweet or dessert.) I had intended to make Aunt Maybe’s Apple Strudel …
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APPLE STRUDEL | SYMPLY TOO GOOD TO BE TRUE
Aug 31, 2020 · Place apple filling along centre of pastry. Spray edges with cooking spray then fold right and left edges inwards, spray again, and roll pastry and filling carefully. Place strudel with fold side underneath on a baking tray that has been coated with cooking spray. Sprinkle sugar over strudel…
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STRUDEL DOUGH - KING ARTHUR BAKING
To assemble the strudel: Drizzle the strudel with butter (don't brush it on; you may tear the dough) and top with bread crumbs, as directed in your choice of the recipes listed in "tips," below. Spread …
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From kingarthurbaking.com
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STRUDEL DOUGH - KING ARTHUR BAKING
To assemble the strudel: Drizzle the strudel with butter (don't brush it on; you may tear the dough) and top with bread crumbs, as directed in your choice of the recipes listed in "tips," below. Spread …
From kingarthurbaking.com
From kingarthurbaking.com
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CONTINENTAL TREAT FINE BISTRO GLUTEN FREE | EDMONTON, AB ...
Come Visit us at our second location open Now on 9698 Jasper Ave Nw, Downtown edmonton Some of our Special dishes: Hungarian Goulash, Tender cubes of beef stewed in a Hungarian paprika …
From ctfinebistro.com
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CORICA PASTRIES – THE MOST DELICIOUS PASTRIES IN PERTH
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From coricapastries.com.au
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Lorem, ipsum dolor sit amet consectetur adipisicing elit. Tenetur nemo excepturi sed dolores sit omnis, quod qui eaque inventore dolorum maxime alias itaque dicta sequi distinctio vitae repellat …
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CONTINENTAL TREAT FINE BISTRO GLUTEN FREE | EDMONTON, AB ...
Come Visit us at our second location open Now on 9698 Jasper Ave Nw, Downtown edmonton Some of our Special dishes: Hungarian Goulash, Tender cubes of beef stewed in a Hungarian paprika …
From ctfinebistro.com
From ctfinebistro.com
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CORICA PASTRIES – THE MOST DELICIOUS PASTRIES IN PERTH
Using recipes perfected since 1957 to offer our customers unique strudels, cakes and pastries. Strudels You haven’t experienced the true delights of strudel until you’ve tried our delicious and world-famous apple strudel.
From coricapastries.com.au
From coricapastries.com.au
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At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
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Lorem, ipsum dolor sit amet consectetur adipisicing elit. Tenetur nemo excepturi sed dolores sit omnis, quod qui eaque inventore dolorum maxime alias itaque dicta sequi distinctio vitae repellat …
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CLASSIC KOUIGN-AMANN (BRETON BUTTER CAKE) | KING ARTHUR BAKING
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From kingarthurbaking.com
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25 TRADITIONAL GERMAN DESSERTS - INSANELY GOOD RECIPES
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From insanelygoodrecipes.com
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