SOUR CREAM COFFEE CAKE RECIPE FROM SCRATCH RECIPES

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BEST SOUR CREAM COFFEE CAKE RECIPE - MOIST & DELICIOUS ...



BEST Sour Cream Coffee Cake Recipe - Moist & Delicious ... image

Buttery, moist Sour Cream Coffee Cake, swirled and topped with a cinnamon pecan streusel topping and drizzled with sweet vanilla sour cream glaze, this is how every morning should start, don't you think? This Old Fashioned Coffee Cake was grandmother's favorite to make, and always brought smiles to everyone who was able to enjoy it. 

Provided by Michaela Kenkel

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 18

FOR THE CAKE:
1 cup butter, softened (2 sticks)
1 cup sour cream
1 1/2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups flour
FOR THE CINNAMON/NUT STREUSEL:
1 cup chopped nuts (I used pecans – walnuts work really well, too!)
2 1/2 teaspoons cinnamon
1 1/2 teaspoons sugar
FOR THE SOUR CREAM GLAZE:
1/2 cup powdered sugar
1/4 cup sour cream
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees F. and grease a bundt pan, set aside.
  • With a mixer, cream together butter, sugar and sour cream until fluffy.
  • Mix in beaten eggs and vanilla until combined.
  • Sift together flour, baking soda, baking powder and salt, and add to wet mixture, beating well.
  • Toss the ingredients for the Cinnamon Nut Streusel together and add 1/3 of the mixture to the prepared bundt pan. Top with 1/3 of the cake batter, and continue to alternate batter and streusel mixture, ending with batter.
  • Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Cool in cake pan for a few minutes before inverting onto a plate to cool the rest of the way.
  • Enjoy as is, or glaze with sour cream glaze, by mixing the glaze ingredients together until they are the desired thickness, and spooning over the cooled cake.

Nutrition Facts : Calories 475 calories, CarbohydrateContent 51 grams carbohydrates, CholesterolContent 86 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1, SodiumContent 316 grams sodium, SugarContent 32 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat

SOUR CREAM APPLE COFFEE CAKE RECIPE: HOW TO MAKE IT



Sour Cream Apple Coffee Cake Recipe: How to Make It image

I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!

Provided by Taste of Home

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 9 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped peeled tart apples
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
1 teaspoon apple pie spice

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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