CREPE RECIPE WITHOUT EGGS RECIPES

Steps:

• To start making crepes without eggs, get a bowl, pour the flour and sugar and mix well. We recommend you do this by hand, as it's quicker and more comfortable.
• Now, pour the milk, almond milk or water and beat well. When the ingredients have blended well, add olive oil to the crepe batter and keep beating.
• The next step is to melt half a spoonful of butter or margarine and add it to the egg-free crepes dough. Mix it well, and when it's ready, leave it for a couple of minutes.Meanwhile, prepare a pan and give it a coat of butter or cooking spray so that the crepes don't stick to the pan and heat it at medium-low heat.
• Now, with the help of a wooden spoon or spatula, get some egg-less crepe batter and pour it on the pan to make the crepes one at a time. When you make crepes without eggs you'll notice they cook much quicker than regular crepes: just as the dough is turning solid and small bubbles appear, turn it around, leave it for a couple of seconds upside down and take it off the pan.Repeat the process until you have no crepe batter left.
• And they're ready! You've got your egg-free crepes ready to serve and eat. As you can see, this recipe is quick and simple, and the difference with the traditional crepe recipe is minimal.Now's the time to make the filling or syrup: you can fill them with chocolate and cream, or make them savory with any ingredient you can imagine. If you need more ideas, at oneHOWTO we recommend the following fillings for your homemade crepes without eggs:How to make crepes quicklyHow to fill crepes - sweet and savory ideasThe best fillings for savory scones

Steps:

• In a blender, combine all the ingredients. Blend the mixture until it is smooth and bubbles form on top, about 30 seconds.
• Let batter sit at least 30 minutes at room temperature or overnight in the refrigerator in an airtight container (whisk before using).
• Heat an 8-inch nonstick skillet over medium. When hot, lightly spray with non-stick cooking spray or butter. Add ¼ cup batter and tilt the pan in a circular motion so that the batter completely covers the bottom of the skillet. NOTE: if you use a bigger skillet, add as much batter as necessary to cover the bottom of the skillet, i.e., for a 12-inch skillet, you will need to add 1/3 cup of batter. Cook until the underside of the crepe is golden brown, about 2 minutes. Then, loosen with a spatula, turn and cook the other side, about 1 more minute.
• Fill as desired and serve, or store for later use.