WHAT WOOD FOR SMOKED SALMON RECIPES

Name: Cedar Smoked Salmon Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon Black Pepper; 3 Cedar Plank, untreated; 1 teaspoon minced Garlic; 1/3 cup Olive Oil; 1 teaspoon Onion Salt; 1 teaspoon fresh minced Parsley; 1-1/2 tablespoons Rice Vinegar; 2 Salmon Filets (skin removed); 1 teaspoon Sesame Oil; 1/3 cup Soy Sauce; Pit Boss Apple Blend Hardwood Pellets

CEDAR SMOKED SALMON – PIT BOSS GRILLS

HOW LONG DOES TO SMOKE SALMON?At 225°F it should take about 60 minutes for two 1 lb. salmon fillets to cook on the grill.WHAT TYPE OF WOOD PELLETS ARE BEST FOR SMOKING FISH?We recommend using a hardwood with a lighter flavor such as Fruitwood for a delicate meat like fish. Try using Apple Hardwood Pellets with this recipe to enhance the sweetness of the rice wine vinegar seasoning.

Provided by Pit Boss Kitchen

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 11

Ingredients

1 teaspoon Black Pepper
3 Cedar Plank, untreated
1 teaspoon minced Garlic
1/3 cup Olive Oil
1 teaspoon Onion Salt
1 teaspoon fresh minced Parsley
1-1/2 tablespoons Rice Vinegar
2 Salmon Filets (skin removed)
1 teaspoon Sesame Oil
1/3 cup Soy Sauce
Pit Boss Apple Blend Hardwood Pellets

Steps:

Soak the cedar planks in warm water for an hour or more.
In a bowl, mix together the olive oil, rice vinegar, sesame oil, soy sauce, and minced garlic.
Add in the salmon and let it marinate for about 30 minutes.
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes).
Preheat grill to 225°F.
Place the planks on the grate. Once the boards start to smoke and crackle a little, it’s ready for the fish.
Remove the fish from the marinade, season it with the onion powder, parsley and black pepper, then discard the marinade.
Place the salmon on the planks and grill until it reaches 140°F internal temperature (start checking temp after the salmon has been on the grill for 30 minutes).
Remove from the grill, let it rest for 10 mins, then serve.

Nutrition Facts : ServingSize 6

CEDAR SMOKED SALMON – PIT BOSS GRILLS

HOW LONG DOES TO SMOKE SALMON?At 225°F it should take about 60 minutes for two 1 lb. salmon fillets to cook on the grill.WHAT TYPE OF WOOD PELLETS ARE BEST FOR SMOKING FISH?We recommend using a hardwood with a lighter flavor such as Fruitwood for a delicate meat like fish. Try using Apple Hardwood Pellets with this recipe to enhance the sweetness of the rice wine vinegar seasoning.

Provided by Pit Boss Kitchen

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 11

Ingredients

1 teaspoon Black Pepper
3 Cedar Plank, untreated
1 teaspoon minced Garlic
1/3 cup Olive Oil
1 teaspoon Onion Salt
1 teaspoon fresh minced Parsley
1-1/2 tablespoons Rice Vinegar
2 Salmon Filets (skin removed)
1 teaspoon Sesame Oil
1/3 cup Soy Sauce
Pit Boss Apple Blend Hardwood Pellets

Steps:

Soak the cedar planks in warm water for an hour or more.
In a bowl, mix together the olive oil, rice vinegar, sesame oil, soy sauce, and minced garlic.
Add in the salmon and let it marinate for about 30 minutes.
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes).
Preheat grill to 225°F.
Place the planks on the grate. Once the boards start to smoke and crackle a little, it’s ready for the fish.
Remove the fish from the marinade, season it with the onion powder, parsley and black pepper, then discard the marinade.
Place the salmon on the planks and grill until it reaches 140°F internal temperature (start checking temp after the salmon has been on the grill for 30 minutes).
Remove from the grill, let it rest for 10 mins, then serve.

Nutrition Facts : ServingSize 6

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