LEMON CAKE BALLS RECIPES

Steps:

• In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
• In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
• Dump the dry mixture into the wet mixture and mix until just combined. 
• Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan. 
• Spread batter evenly with a spatula. 
• Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!

Steps:

• Place crab meat in a mixing bowl and pick out any stray shell fragments.
• Add crushed crackers, Old Bay seasoning, and parsley to the crab.
• In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
• Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
• Mold into golfball-sized balls and place on a cookie sheet.
• Bake at 350 degrees for 30 minutes.
• Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!