PUMPKIN SOUR CREAM BUNDT CAKE RECIPES

Name: Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 15
Ingredients: 1 cup full-fat sour cream; 3/4 cup vegetable oil; 1/2 cup milk; 4 eggs; 1 box (15 - 16 ounces / 432 – 461 grams) yellow or vanilla cake mix, unprepared; 1 box (4-serving size) instant vanilla pudding mix, unprepared

VANILLA PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEAT ...

Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix) - Beat ... image

Doctored cake mix bundt cake made with sour cream and vanilla pudding. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade!

Provided by Crystal | Beat Bake Eat

Categories Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 15

Number Of Ingredients 6

Ingredients

1 cup full-fat sour cream
3/4 cup vegetable oil
1/2 cup milk
4 eggs
1 box (15 - 16 ounces / 432 – 461 grams) yellow or vanilla cake mix, unprepared
1 box (4-serving size) instant vanilla pudding mix, unprepared

Steps:

Preheat oven to 325°F.
Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
In a large bowl combine the sour cream, oil, and milk.
Beat in the eggs.
Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
Pour the batter into the greased bundt pan. Smooth the top into an even layer.
Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
Let cake cool completely for about an hour or at least until no longer piping hot before frosting.
Top with frosting or glaze of choice. Decorate with sprinkles if desired.
Serve at room temperature or fridge cold.

CHOCOLATE PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEAT ...

Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix) - Beat ... image

Doctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix!

Provided by Crystal | Beat Bake Eat

Categories Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 15

Number Of Ingredients 6

Ingredients

1 cup full-fat sour cream
3/4 cup vegetable oil
1/2 cup milk
4 eggs
1 box (15 - 16 ounces / 432 – 461 grams) chocolate cake mix, unprepared
1 box (4-serving size) instant chocolate pudding mix, unprepared

Steps:

Preheat oven to 325°F.
Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
In a large bowl combine the sour cream, oil, and milk.
Beat in the eggs.
Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
Pour the batter into the greased bundt pan. Smooth the top into an even layer.
Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
Let cake cool completely for about an hour or at least until no longer piping hot before decorating.
Top with frosting, glaze, or ganache of choice, or dust with powdered sugar.

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