WHO SELLS MUSHROOM SWISS BURGERS RECIPES

Name: Hardees Mushroom and Swiss Burger
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup; 1 (4 1/2 ounce) can Green Giant sliced mushrooms; 1 teaspoon Worcestershire sauce; 4 slices processed swiss cheese (no holes); 4 (1/4 lb) hamburger patty; 1/2 teaspoon Accent seasoning; 1/2 teaspoon Lawry's Seasoned Salt; 1/4 teaspoon ground pepper

HARDEES MUSHROOM AND SWISS BURGER RECIPE - FOOD.COM

Hardees Mushroom and Swiss Burger Recipe - Food.com image

Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1 (4 1/2 ounce) can Green Giant sliced mushrooms
1 teaspoon Worcestershire sauce
4 slices processed swiss cheese (no holes)
4 (1/4 lb) hamburger patty
1/2 teaspoon Accent seasoning
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon ground pepper

Steps:

Mix the first three ingredients together, put on low heat and let simmer.
Mix the Accent, Lawry's and pepper together and put in a shaker.
Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
Put patty onto a bun, then the swiss, then the sauce and you're done.

Nutrition Facts : Calories 893.2, FatContent 69.6, SaturatedFatContent 27.1, CholesterolContent 246.5, SodiumContent 474.3, CarbohydrateContent 2.3, FiberContent 0.8, SugarContent 0.9, ProteinContent 60.4

MUSHROOM AND SWISS BURGER RECIPE | ALLRECIPES

Mushroom and Swiss Burger Recipe | Allrecipes image

This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.

Provided by LivLifeGreen

Categories Main Dishes Burger Recipes Hamburgers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 teaspoon Worcestershire sauce
1 pound ground beef
½ teaspoon monosodium glutamate (MSG)
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
4 hamburger buns, split
4 slices of Swiss-style processed cheese

Steps:

Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

Nutrition Facts : Calories 444.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 91.9 mg, FatContent 22.2 g, FiberContent 2.6 g, ProteinContent 28.4 g, SaturatedFatContent 9.4 g, SodiumContent 1450.9 mg, SugarContent 2.4 g

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