LARGE CHESTNUTS RECIPES

CHESTNUT RECIPES | BBC GOOD FOOD

Chestnut recipes | BBC Good Food image

Enjoy chestnuts in sweet and savoury dishes. They bring a caramelised nutty flavour to sprouts, Christmas puds, turkey stuffing, desserts and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

ROASTED CHESTNUTS RECIPE | ALLRECIPES

Roasted Chestnuts Recipe | Allrecipes image

These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.

Provided by Angel

Categories Appetizers and Snacks Nuts and Seeds

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 pound chestnuts
¼ cup butter
salt to taste
1 pinch ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
Allow to cool and peel off the shell.
Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.

Nutrition Facts : Calories 216.5 calories, CarbohydrateContent 33.6 g, CholesterolContent 20.3 mg, FatContent 8.6 g, FiberContent 0.1 g, ProteinContent 1.3 g, SaturatedFatContent 5 g, SodiumContent 56 mg, SugarContent 8 g

More about "large chestnuts recipes"

HOW TO BOIL CHESTNUTS - ITALIAN RECIPE BOOK

Creamy and sweet boiled chestnuts is one of the most delicious and easy snacks you can easily make at home.
From italianrecipebook.com
Reviews 4
Total Time 30 minutes
Category Finger Food, Snack
Cuisine Italian

Wrap first, in a large piece of parchment paper (to absorb excess water), then wrap in a kitchen linen towel and let rest for a few minutes.

See details

HOW TO ROAST CHESTNUTS IN THE OVEN - BEST OVEN ROASTED ...

Roasted Chestnuts are so much easier to make than you think. All you have to do is score them and roast with this easy recipe from Delish.com!
From delish.com
Reviews 5
Total Time 35 minutes
Category dairy-free, gluten-free, healthy, heart-healthy, low-fat, low sugar, Paleo Diet, vegan, vegetarian, Christmas, winter, baking
Cuisine American

Preheat oven to 425°. Lay chestnut flat side down on a cutting board and use a serrated knife to cut an "x" about 1/3 of the way through the chestnut. Repeat until all chestnuts are scored. Place chestnuts flat side down on a small baking sheet. Pour 2 cups cold water into another small rimmed baking sheet. Place chestnuts on top shelf of oven and baking sheet with water on the bottom shelf, directly below the chestnuts. Bake until skin peels away from chestnut, 20 to 25 minutes. Remove chestnuts from oven and cover with a clean kitchen towel. Let cool 5 minutes before peeling.

See details

15 BEST CHESTNUT RECIPES - THE SPRUCE EATS

From thespruceeats.com

See details

15+ CHESTNUT RECIPES, FROM STUFFING TO SOUFFLÉ | ALLRECIPES

Oct 11, 2021 · This classic chestnut soup calls for simple ingredients like chicken broth and cream, really letting the chestnuts shine. The chestnuts are cooked and then pureed into a velvety soup that tastes ultra-luxurious. You can use precooked chestnuts to cut way down on the prep and cook time; if using precooked, simply simmer for 10 minutes.
From allrecipes.com

See details

11 EASY AND TASTY RECIPES WITH CHESTNUTS - FINE DINING LOVERS

From finedininglovers.com

See details

CHESTNUT RECIPES THAT MAKE IT FEEL LIKE CHRISTMAS - GREECE IS

Dec 13, 2021 · Cut a large cross through the shell (but not the flesh) of each nut. Place them cut side up in an oven-proof pan, along with two tablespoons of water. Roast for about half an hour in a preheated, 200°C oven. Remove from the oven, cover the pan (trapping steam inside will make the chestnuts easier to peel), and let cool for a bit. Peel and enjoy.
From greece-is.com

See details

HOW TO ROAST AND PEEL CHESTNUTS IN THE OVEN

Dec 20, 2013 · An edible chestnut is easiest to spot if it is still in its husk, which is spiny and needle-sharp. The toxic, inedible chestnut, also called the horse chestnut, has a husk that is much smoother, with only a few warts. Horse chestnuts are the ones commonly found in forests and backyards.
From toriavey.com

See details

FINALLY! EASY-TO-PEEL CHESTNUTS IN THE INSTANT POT!

Dec 05, 2016 · Preheat oven to 400 degrees Fahrenheit. Place chestnuts onto large cutting board. With a paring knife, cut a medium-size 'X' on the flat side of each nut. Each cut should be about 1/3 to 1/2 of an inch in length. Do not worry about piercing the flesh. Place chestnuts on large cookie sheet and transfer to the oven.
From traditionalcookingschool.com

See details

CORREIA CHESTNUT FARM - AMERICAN GROWN FRESH CHESTNUTS ...

Chestnuts from our family farm to you, chestnut recipes, instructions for roasting chestnuts, chestnut roaster, chestnut knife, Italian Marroni. ... in 2007 we began the process of grafting more of our trees to these varieties and now produce a large supply each year.
From chestnuts.us

See details

BOILED CHESTNUTS RECIPE | FOOD NETWORK

Directions. In a large pot add enough water to cover the chestnuts and bring to a boil. Add the chestnuts and cook for approximately 45 minutes. Drain the chestnuts and peel off the outer shells.
From foodnetwork.com

See details

ROASTED CHESTNUTS RECIPE (CALDARROSTE) - PHILOSOKITCHEN

Feb 17, 2016 · ROASTED CHESTNUTS RECIPE. Preheat the oven at 430 ° F. Wash and brush the chestnuts, then soak them in cold water for 30 minutes.Now, dry the chestnuts with a cloth and incise the skin with a box-cutter avoiding to the pulp of the fruit: without this cut there is the risk to blow up the chestnuts into the oven!. Place the chestnuts on a baking tray covered with a thin layer of cooking salt ...
From philosokitchen.com

See details

HOW TO ROAST AND PEEL CHESTNUTS AT HOME | ALLRECIPES

Jun 21, 2021 · Use a sharp knife to cut through the shell until you hit the chestnut meat. Arrange the nuts on a baking sheet (X side up) on a baking rack or on a foil-lined baking sheet. Roast them somewhere between 375 degrees F and 425 degrees F until the skin has darkened and has started to peel back from the cuts. The chestnuts should be soft enough to ...
From allrecipes.com

See details

CHESTNUTS RECIPES - ALE SIMPLE RECIPES

Nov 29, 2012 · chestnuts 1 kg; salt; bay leaves 4; Preparation. Remove the peel with a knife. When the outer husk has been removed, you will see the pellicle as showed in the photo below. Add all of them to a medium casserole and cover chestnuts with water. Tip: If you are cooking more than a kilo of chestnuts you will use a large casserole.
From alesimplerecipes.com

See details

5 EASY STEPS FOR OVEN ROASTED CHESTNUTS - SHE LOVES BISCOTTI

Oct 09, 2016 · 4- Roasting chestnuts in oven: Place the chestnuts with the flat side down, the cut side up in a single layer in your baking pan.Roast in the oven for about 15-20 minutes. This time can vary based on the size of your chestnuts. I will give the pan a few shakes throughout the roasting time.
From shelovesbiscotti.com

See details

CORREIA CHESTNUT FARM - AMERICAN GROWN FRESH CHESTNUTS ...

Chestnuts from our family farm to you, chestnut recipes, instructions for roasting chestnuts, chestnut roaster, chestnut knife, Italian Marroni. ... This photo shows the upper portion of the tree grafted to Italian Marroni while the large lower branches are still the Colossal variety. The lower branches were grafted about two months later after ...
From chestnuts.us

See details

BAG OF LARGE CHESTNUTS - ROUTE 9 COOPERATIVE

Bag of Large Chestnuts. $ 45.98 – $ 154.50. This item is currently only available for preorder and will be fulfilled once inventory is available or it's the right time for that particular product. If pre-ordering more than one different product, products must be placed in different orders. Roughly 34-39 chestnuts per pound.
From route9cooperative.com

See details

CANDIED CHESTNUTS RECIPE - THE SPRUCE EATS

Jul 08, 2021 · Steps to Make It. Peel the chestnuts and add them to a large pot of boiling, lightly salted water. Boil for about 20 minutes, then remove the pot from the heat and let the chestnuts steep in the hot water for 5 minutes more. Featured Video. Remove the chestnuts one at a time with a slotted spoon, peeling off the thin skin that covers the nuts ...
From thespruceeats.com

See details

HOW TO ROAST AND PEEL CHESTNUTS | MARTHA STEWART

How to Roast Chestnuts. ml111_1101_chestnutht2.jpg. After slitting the shells, transfer the chestnuts to a chestnut roasting pan or a rimmed baking pan, and roast them in a 350-degree oven for about 35 minutes. 2 of 6. View All.
From marthastewart.com

See details

BOILED CHESTNUTS: ONLY 5 STEPS - SHE LOVES BISCOTTI

Nov 15, 2019 · Boiling Chestnuts: Just 5 Easy Steps. 1-Fill a large pot with cold water: There needs to be enough water to ensure the chestnuts are totally submerged. 2-Rinse the chestnuts: Place the chestnuts in a colander and give them a good rinse. 3-Cut the chestnuts: Place the chestnut on a damp tea towel with the flat side down.
From shelovesbiscotti.com

See details

HEALTHY HIGHLIGHT: CHESTNUTS - WHAT'S UP? MEDIA

Dec 14, 2021 · Recipes: Drunken Chestnuts (Foodnetwork.com) 24 roasted Chestnuts 2 tablespoons Sugar 1 cup Rum In a large mixing bowl add the roasted chestnuts, sugar, and rum. Carefully, light the content with a match to flambe the ingredients. Stir continuously to dissolve the sugar. Continue to stir until the rum has reduced to a thick syrup or is ...
From whatsupmag.com

See details