UNSWEETENED CHOCOLATE CALORIES RECIPES

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UNSWEETENED BAKING CHOCOLATE SUBSTITUTE RECIPE - FOOD.COM



Unsweetened Baking Chocolate Substitute Recipe - Food.com image

Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 ounce

Number Of Ingredients 2

3 tablespoons unsweetened cocoa
1 tablespoon oil or 1 tablespoon shortening

Steps:

  • Melt butter or shortening. (I use microwave).
  • Stir in cocoa until dissolved.
  • Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.

Nutrition Facts : Calories 138.8, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 30.5, SodiumContent 104.8, CarbohydrateContent 9.4, FiberContent 5.4, SugarContent 0.3, ProteinContent 3.3

CHOCOLATE SILK PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chocolate Silk Pie Recipe: How to Make It - Taste of Home image

This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! What an easy way to say "I love you" on Valentine's Day. —Mary E. Relyea, Canastota, New York

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust pie
1 jar (7 ounces) marshmallow creme
1 cup semisweet chocolate chips
1/4 cup butter, cubed
2 ounces unsweetened chocolate
2 tablespoons strong brewed coffee
1 cup heavy whipping cream, whipped
TOPPING:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
Chocolate curls, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust., For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 666 calories, FatContent 49g fat (31g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 49g carbohydrate (31g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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