GRASSHOPPER COCKTAIL RECIPE | BBC GOOD FOOD
Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
- Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.
Nutrition Facts : Calories 206 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 0.8 grams protein, SodiumContent 0.03 milligram of sodium
PUMPKIN SOUP RECIPE | BBC GOOD FOOD
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture
Provided by Barney Desmazery
Categories Lunch, Soup, Supper
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured.
- Add 1kg pumpkin or squash, cut into chunks, to the pan, then carry on cooking for 8-10 mins, stirring occasionally until it starts to soften and turn golden.
- Pour 700ml vegetable or chicken stock into the pan and season with salt and pepper. Bring to the boil, then simmer for 10 mins until the squash is very soft.
- Pour 150ml double cream into the pan, bring back to the boil, then purée with a hand blender. For an extra-velvety consistency you can pour the soup through a fine sieve. The soup can now be frozen for up to 2 months.
- To make the croutons: cut 4 slices wholemeal seeded bread into small squares.
- Heat 2 tbsp olive oil in a frying pan, then fry the bread until it starts to become crisp.
- Add a handful of pumpkin seeds to the pan, then cook for a few mins more until they are toasted. These can be made a day ahead and stored in an airtight container.
- Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want.
Nutrition Facts : Calories 317 calories, FatContent 24 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 6 grams protein, SodiumContent 0.54 milligram of sodium
LUNCH RECIPES - MARTHA STEWART
From marthastewart.com
LUNCH RECIPES | ALLRECIPES
From allrecipes.com
65 HEALTHY LUNCH IDEAS - EASY RECIPES FOR QUICK HEALTHY ...
From goodhousekeeping.com
BEST QUICHE RECIPES: 20 TASTY OPTIONS FOR BREAKFAST, LUNCH ...
From tasteofhome.com
85+ EASY SANDWICH RECIPES FOR LUNCH - EASY LUNCH SANDWICHES
From delish.com
30 PACKED LUNCH IDEAS | MYRECIPES
From myrecipes.com
25 CHRISTMAS LUNCH RECIPES - BEST HOLIDAY LUNCH IDEAS
From countryliving.com
SAVORY CREPE RECIPES | ALLRECIPES
From allrecipes.com
FAMILY FRIENDLY RECIPES | FUSSY EATER | PICKY EATER
From myfussyeater.com
15+ EASY PALEO LUNCH IDEAS - BEST PALEO DIET LUNCH RECIPES ...
From delish.com
ESSENTIAL OIL GUIDE - YOUNG LIVING ESSENTIAL OILS AUSTRALIA
From youngliving.com
40 BEST SANDWICH RECIPES FOR SUMMER - BEST LUNCH SANDWIC…
From countryliving.com