VEGATARIAN SOUP RECIPES
CHUNKY VEGETARIAN VEGETABLE SOUP (FAST AND EASY) RECIPE ...
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred.
Provided by jbr319
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes.
- Stir garlic into the onion mixture; cook and stir until fragrant, 2 to 3 minutes more.
- Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes.
- Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more.
- Drop corn, edamame, okra, and kale into the soup. Continue to simmer until okra is tender, 5 to 10 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 113.7 calories, CarbohydrateContent 19.7 g, FatContent 3.3 g, FiberContent 3.6 g, ProteinContent 3 g, SaturatedFatContent 0.4 g, SodiumContent 436.1 mg, SugarContent 5.6 g
VEGETARIAN SOUP RECIPES | BBC GOOD FOOD
Blitz up a nourishing, veg-packed soup for a warming winter meal or light lunch. Choose from creamy tomato, minestrone, gazpacho and more.
Provided by Good Food team
Number Of Ingredients 1
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