CHERRY-O CHEESECAKE PIE RECIPE - FOOD.COM
Born in the 1960s, this refrigerator pie immediately became a national favorite with cooks because it was so simple and delicious, sort of a cross between cheesecake and key lime pie. But no baking required.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- With mixer; beat cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir in lemon juice and vanilla Pour into crust.
- Chill at least 4 hours or more.
- Spoon pie filling on top and serve.
- Refrigerate leftovers.
Nutrition Facts : Calories 451.6, FatContent 19.5, SaturatedFatContent 10.1, CholesterolContent 48, SodiumContent 280.5, CarbohydrateContent 63.2, FiberContent 0.8, SugarContent 35.4, ProteinContent 7.3
CHERRY-O-CREAMY CHEESECAKE PIE RECIPE - FOOD.COM
Make and share this Cherry-O-Creamy Cheesecake Pie recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 8-10 Pieces, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whip cream cheese until fluffy. Gradually beat in sweetened condensed milk and blend. Blend in RealLemon lemon juice and vanilla extract. Pour into pie crust and chill until firm.
- Top with chilled cherry pie filling and chill for at least 2 hours.
Nutrition Facts : Calories 493.2, FatContent 21.6, SaturatedFatContent 9.8, CholesterolContent 48.1, SodiumContent 340.6, CarbohydrateContent 69.2, FiberContent 0.9, SugarContent 39.7, ProteinContent 7.2
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When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry.
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CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT
When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry.
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Calories 464 calories per serving
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- Place in fridge, for 3 hours before serving.
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Category Desserts, Cakes, Cheesecake Recipes, No-Bake Cheesecake Recipes
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