CHERRY O CHEESECAKE RECIPES

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CHERRY-O CHEESECAKE PIE RECIPE - FOOD.COM



Cherry-O Cheesecake Pie Recipe - Food.com image

Born in the 1960s, this refrigerator pie immediately became a national favorite with cooks because it was so simple and delicious, sort of a cross between cheesecake and key lime pie. But no baking required.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces graham cracker crust (8 or 9 inch diameter)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice (I add aliitle more, but I like tart)
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled

Steps:

  • With mixer; beat cheese until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Stir in lemon juice and vanilla Pour into crust.
  • Chill at least 4 hours or more.
  • Spoon pie filling on top and serve.
  • Refrigerate leftovers.

Nutrition Facts : Calories 451.6, FatContent 19.5, SaturatedFatContent 10.1, CholesterolContent 48, SodiumContent 280.5, CarbohydrateContent 63.2, FiberContent 0.8, SugarContent 35.4, ProteinContent 7.3

CHERRY-O-CREAMY CHEESECAKE PIE RECIPE - FOOD.COM



Cherry-O-Creamy Cheesecake Pie Recipe - Food.com image

Make and share this Cherry-O-Creamy Cheesecake Pie recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8-10 Pieces, 8 serving(s)

Number Of Ingredients 6

1 graham cracker crust (either homemade or already prepared)
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup bottled lemon juice, reallemon brand is best
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled

Steps:

  • Whip cream cheese until fluffy. Gradually beat in sweetened condensed milk and blend. Blend in RealLemon lemon juice and vanilla extract. Pour into pie crust and chill until firm.
  • Top with chilled cherry pie filling and chill for at least 2 hours.

Nutrition Facts : Calories 493.2, FatContent 21.6, SaturatedFatContent 9.8, CholesterolContent 48.1, SodiumContent 340.6, CarbohydrateContent 69.2, FiberContent 0.9, SugarContent 39.7, ProteinContent 7.2

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