WHAT IS PISCO SOUR RECIPES

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PISCO SOUR RECIPE - BBC GOOD FOOD



Pisco sour recipe - BBC Good Food image

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice

Provided by Martin Morales

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 7

50ml Pisco
50ml lime juice
50ml sugar syrup
1 egg white
large handful of ice
few drops of Angostura bitters
lime slices, to serve (optional)

Steps:

  • Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.

Nutrition Facts : Calories 116 calories, CarbohydrateContent 14 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

BREWSKY SOUR RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK



Brewsky Sour Recipe | Geoffrey Zakarian | Food Network image

Provided by Geoffrey Zakarian

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 2 cocktails

Number Of Ingredients 7

Large ice cubes
1 egg white from a medium egg
4 ounces whiskey
2 ounces lime juice
2 ounces simple syrup
2 Luxardo cherries
6 ounces citrus sour beer

Steps:

  • Into a cocktail shaker with ice, add the egg white and shake. Add the whiskey, lime juice and simple syrup. Shake until chilled. Drop large ice cubes and a Luxardo cherry into each of two chilled tall glasses. Strain the cocktail into the glasses. Top each cocktail with 3 ounces of the beer and serve.

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BREWSKY SOUR RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
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Reviews 3.5
Total Time 5 minutes
Category beverage
  • Into a cocktail shaker with ice, add the egg white and shake. Add the whiskey, lime juice and simple syrup. Shake until chilled. Drop large ice cubes and a Luxardo cherry into each of two chilled tall glasses. Strain the cocktail into the glasses. Top each cocktail with 3 ounces of the beer and serve.
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