STACKED JACK-O'-LANTERN BUTTER COOKIES RECIPE | LAND O’LAKES
Use a snowman-shaped cookie cutter and our ginger butter cookie recipe to create these adorable stacked Jack-O’-Lanterns.
Provided by Land O'Lakes
Categories Cut Out Baking Creating New Traditions Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 15 minutes
Yield 24 cookies
Number Of Ingredients 20
Steps:
- Combine sugar and 1 cup butter in bowl; beat at medium speed until creamy. Add egg, corn syrup and 1 teaspoon vanilla. Continue beating until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed.
- Divide dough into thirds. Shape each third into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 1 hour or until firm.
- Heat oven to 375°F.
- Roll out dough on well-floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 5-inch snowman cookie cutter. Place 2 inches apart onto greased cookie sheets. Bake 5-7 minutes or until set. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
- Combine powdered sugar, 1/2 cup butter and 2 teaspoons vanilla in bowl. Beat at low speed, adding enough half & half for desired spreading consistency. Add red and yellow food color, 1 drop at a time, until desired orange color.
- Frost cookies. Create faces on each round section using black decorator gel. Add green gumdrop piece for stem.
Nutrition Facts : Calories 290 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 45 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
JACK-O-LANTERN COOKIES RECIPE | ALLRECIPES
These are my husband's favorite cookies. It wouldn't be Halloween without them.
Provided by Tonja Anderson
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 2 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Mix pumpkin, sugar, cinnamon, ginger, and nutmeg in a bowl until thoroughly combined. Set aside.
- Sift flour, salt, and baking soda together in a large bowl. Stir in brown sugar, shortening, egg, and molasses, mixing until smooth. Fold in rolled oats.
- Roll cookie dough out to 1/8 inch thick on a lightly floured surface. Cut out 48 circles using a 2 1/2 inch cookie cutter. Arrange 24 of the circles on a baking sheet and place a teaspoon of pumpkin filling on each. Cut Jack-O-Lantern faces on the remaining 24 circles, then lay the faces over the pumpkin filling, sealing the edges.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 157.8 calories, CarbohydrateContent 22.4 g, CholesterolContent 7.8 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 1.9 g, SaturatedFatContent 1.8 g, SodiumContent 153.6 mg, SugarContent 10.9 g
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