ENGLISH WALNUT PIE RECIPES
ENGLISH WALNUT PIE RECIPE - FOOD.COM
Make and share this English Walnut Pie recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts : Calories 434.1, FatContent 22.4, SaturatedFatContent 6.8, CholesterolContent 94.6, SodiumContent 262.3, CarbohydrateContent 56.8, FiberContent 1.1, SugarContent 31.6, ProteinContent 5.3
WALNUT PIE RECIPE - FOOD.COM
I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
- Pour into pie shell.
- Sprinkle walnuts all over top, arranging them where needed.
- Bake in preheated 400°F oven for 15 minutes.
- Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
- Cool before serving.
Nutrition Facts : Calories 535.9, FatContent 26.6, SaturatedFatContent 5.6, CholesterolContent 87, SodiumContent 190.5, CarbohydrateContent 72.6, FiberContent 2.3, SugarContent 37.2, ProteinContent 7.3
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