PIE OVER 2 RECIPES
BERRY PIES FOR TWO RECIPE - PILLSBURY.COM
Simple little pies are the perfect single-sized dessert. Try them warm from the oven with vanilla bean ice cream.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In large bowl, mix berries, 3 tablespoons sugar and the cornstarch.
- Divide berry mixture among 2 (6-oz) custard cups or ramekins.
- Unroll pie crust on work surface. Cut 2 (5-inch) rounds from pie crust. Wrap remaining pie crust tightly in food safe plastic wrap and refrigerate for future use. Place each round over pie filling, draping over edges of custard cups. Lightly brush pie crust with egg white. Cut slits on top of each. Sprinkle with 1/2 teaspoon sugar. Place custard cups on cookie sheet.
- Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.
Nutrition Facts : Calories 640 , CarbohydrateContent 92 g, CholesterolContent 15 mg, FatContent 5 1/2 , FiberContent 5 g, ProteinContent 6 g, SaturatedFatContent 11 g, ServingSize 1 Pie, SodiumContent 610 mg, SugarContent 27 g, TransFatContent 0 g
SKILLET SHEPHERD'S PIE FOR 2 RECIPE: HOW TO MAKE IT
Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time! —Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in water and taco seasoning; heat through. Stir in 1/2 cup cheese. , Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown.
Nutrition Facts : Calories 783 calories, FatContent 45g fat (24g saturated fat), CholesterolContent 206mg cholesterol, SodiumContent 1780mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 51g protein.
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