BAMBOO SHOOT PREPARATION RECIPES

Steps:

• How to prepare fresh bamboo shoot for cookingCut the bamboo shoot into smaller pieces.Bring a large pot of water to a boiling and then place the bamboo shoots in.Cook for 4-5 minutes (or 7-8 minutes for larger pieces). Transfer out and then soak in clean water for at least 10 hours. Change the water twice during this soaking process. This helps to remove the bitter taste (possibly contained in fresh bamboo shoots ) of the fresh bamboo shoots.
• Heat oil over fire with high fire and then place bamboo shoot in, fry for 1 minute until slightly softened.
• Add soy sauce and sugar. Cover the lid and slow down the fire and simmer for another 4 minutes. Uncover and continue cooking for a while until the sauce are almost attached to the bamboo shoots.

Steps:

• Soak dried bamboo shoots in water, wash Xiuzhen mushrooms, and slice carrots.
• Cut the shredded pork into strips of about the same size
• Put clear water in the pot, add dried bamboo shoots and boil
• Add Xiuzhen mushrooms and carrots, add a small amount of cooking wine, salt, sugar to taste, boil and low heat for 15 minutes
• Add pork shreds in the last two minutes to change the color. It is also delicious without adding shredded pork! Sprinkle chopped green onion, goji berries, and turn off the heat.