ANDOUILLE SAUCE RECIPES

Name: Rotini with Spicy Andouille Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4 serving(s)
Ingredients: 1 lb andouille sausage, sliced (or other smoked sausage, if you don't like really hot sausage); 1 medium onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 tablespoon Worcestershire sauce; 1 teaspoon liquid smoke; 1 teaspoon Tabasco sauce (or to taste); 1 teaspoon oregano; 1 teaspoon thyme; 2 teaspoons chili powder; 2 1/2 cups cooked rotini pasta (or similar "chunky" pasta)

ROTINI WITH SPICY ANDOUILLE SAUCE RECIPE - FOOD.COM

Rotini with Spicy Andouille Sauce Recipe - Food.com image

I created this to celebrate my bit of Cajun heritage on Mardi Gras 2004 (many of my father's family lived near Lake Charles, Louisiana)! If you're not into hot and spicy andouille sausage, any smoked sausage can be substituted, but try to use rotini or any other similar pasta (penne, rigatoni or mostaciolli works well, too.)

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb andouille sausage, sliced (or other smoked sausage, if you don't like really hot sausage)
1 medium onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
1 teaspoon Tabasco sauce (or to taste)
1 teaspoon oregano
1 teaspoon thyme
2 teaspoons chili powder
2 1/2 cups cooked rotini pasta (or similar "chunky" pasta)

Steps:

Brown sausage well in a large saucepan.
Drain off fat, then add onions and garlic and cook over lower heat until transparent but not browned.
Add crushed tomatoes, Worcestershire sauce, Liquid Smoke, Tabasco sauce, oregano, thyme and chili powder; combine thoroughly and simmer together for at least 30 minutes.
Serve with rotini.

Nutrition Facts : Calories 941.4, FatContent 43.4, SaturatedFatContent 14.8, CholesterolContent 86.3, SodiumContent 2482.5, CarbohydrateContent 94.8, FiberContent 7.8, SugarContent 14.9, ProteinContent 43.1

WILD DUCK AND ANDOUILLE SAUCE PIQUANT RECIPE - FOOD.COM

Wild Duck and Andouille Sauce Piquant Recipe - Food.com image

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip

Total Time 0S

Prep Time 0S

Yield 3 gallons, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 cup olive oil (for roux)
3 cups plain flour (for roux)
3 cups onions, chopped
1 cup bell pepper, chopped
3 cups green onions, chopped
2 cups parsley, chopped
water
2 tablespoons garlic, finely chopped
3 cups chablis
1/2 teaspoon dried mint, crushed
11 cups tomato sauce
3 tablespoons Lea & Perrins Worcestershire Sauce
6 teaspoons louisiana hot sauce
5 teaspoons salt
1 lb andouille sausage, sliced 1/4" thick
2 1/2 lbs wild duck breasts

Steps:

Brown off duck breasts in some olive oil.
Make a roux with oil and flour.
Add onions, bell pepper, green onions, and parsley to roux.
Stir and cook.
Add one cup water and garlic.
Cook.
Add wine and some more water.
Add other seasonings and tomato sauce.
Mix well.
Add andouille (or smoked sausage) and duck breasts.
Stir.
Simmer on low heat for 3 to 4 hours.
Stir occasionally.
Add more salt and cayenne to your taste.
Serve over spaghetti or rice.

Nutrition Facts : Calories 559.8, FatContent 29.4, SaturatedFatContent 6.3, CholesterolContent 21.6, SodiumContent 2721.6, CarbohydrateContent 52, FiberContent 6, SugarContent 13.7, ProteinContent 14.8

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Dec 09, 2013 · Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12 ...
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Jun 08, 2018 · Pass them once through the coarse blade of a meat grinder. In a large bowl, mix together the ground pork and fat with the garlic, salt, pepper, cayenne, thyme, paprika, bay leaf, sage, and hickory smoke. A wooden spoon works well. Step 3. Cut the casing into 26 inch lengths and tie a small knot in one end of each.
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10 BEST ANDOUILLE CREAM SAUCE RECIPES | YUMMLY

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ANDOUILLE CREAM SAUCE - FLIP FLOP FOODIES

Feb 08, 2021 · Directions. Cook andouille sausage in deep skillet till browned and the fat has rendered, about 5 minutes. Remove sausage with a slotted spoon. Drain fat, except for 2 tbsp. Add the onions, garlic and seasoning to the skillet. Cook until soft – 2-3 minutes. Add flour and cook while constantly stirring for 1 minute.
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Jun 17, 2017 · TIP NO. 6: THAT ANDOUILLE SAUCE. Murray shared the recipe (kind of) for Dat Dog's beef-broth-based andouille sauce, that has items of sausage and vegetables. It really works extremely well, he states, on their own Polish, smoked and hot sausages. But it is much more all-purpose. "It really works very well with everything else.
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From emerils.com

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From soulfullymade.com

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ANDOUILLE CREAM | EMERILS.COM

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Oct 09, 2017 · Cook and stir for 4 minutes. Add the tomato sauce, diced tomatoes, hot sauce and water; add the sugar, Italian seasoning, Cajun seasoning and bay leaves. Bring to a boil, reduce to a low simmer, cover partially and let simmer for 1 hour. Taste, add salt and pepper as needed. Cook the pasta al dente according to the package directions in a large ...
From deepsouthdish.com

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Jul 16, 2021 · 2. Corn chowder with andouille sausage. Another good recipe to add to your arsenal is this corn chowder with spicy andouille sausage. When I tried this dish for the first time, I fell in love! The spicy hint of the dish comes from the andouille sausage, while adding sweet corn and creamy broth into the recipe balance its flavor.
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May 15, 2019 · Stir in andouille; increase heat to medium, and cook, stirring frequently, until andouille is heated through, about 10 minutes. Add additional broth, if desired. Discard bay leaves. Serve over hot cooked rice. Garnish with green onion, if desired.
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Sep 27, 2017 · Stir on a low heat for 10 minutes until the sauce starts to turn brown. Once sauce is brown, stir in the chicken, tasso and andouille sausage. Stir for an additional 10-15 minutes until sauce has completely coated the meat evenly. Stir in the chicken broth a little at a time, while constantly stirring. Once all of the chicken broth is in, bring ...
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