HOW TO COOK A TBONE RECIPES
TRAEGER SMOKED TOP SIRLOIN STEAK RECIPE » PELLETSMOKER.NET
Budget steak doesn't have to taste cheap. This smoker recipe will have you buying up top sirloin everytime you have the opportunity.
Provided by Nick LeRoy
Categories Main Course
Total Time 65 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 3
Steps:
- rinse and dry sirloin steak
- season your steak with your favorite store or homemade seasoning
- set your smoker to 225 degrees and smoke to your desired temperature (leaving 10 degrees for reverse searing)
- brush sirloin steak with olive oil while you turn grill to maximum heat
- place sirloin steak on grill searing for 2-3 minutes each side until you reach the final desired temperature.
- rest the steak for 5-10 minutes to allow it to reabsorb the juices
PAN-FRIED T-BONE STEAK RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 22 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- About 1/2 hour before cooking the steak, bring it to room temperature.
- Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Hold the steak with tongs and sear the edges. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)
- Transfer the steak to cutting board and cover loosely with foil. Let rest for 5 minutes.
- Cut the tenderloin and strip from the bone, and slice against the grain. Transfer to a serving platter and serve au natural, with mustard, compound butter, or horseradish sauce.
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