TOASTED YOLK VALLEY RANCH RECIPES
RANCH HOLLANDAISE DIP | HIDDEN VALLEY® RANCH
Recipe and photo courtesy of Southern Living
Provided by Recipe and photo courtesy of Southern Living
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat; reduce heat to low, and keep warm.
- Process egg yolks, next 3 ingredients, and 1½ Tbsp. water in a blender or food processor 2 to 3 minutes or until pale and fluffy.
- With blender running, add melted butter in a slow stream, processing until smooth. Serve warm with vegetables.
Nutrition Facts : Calories 0
CHICKEN PUFF PASTRY CROWNS RECIPE | HIDDEN VALLEY® RANCH
Chicken Puff Pastry Crowns
Provided by Hidden Valley
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 18
Number Of Ingredients 7
Steps:
- Unfold the thawed pastry. Cut out 36 2-inch rounds with a cookie cutter. Using a small cookie cutter, cut a small circle out of the center at of half of the pastry rounds. These rounds without centers will become the pastry tops. Chill pastry.
- Blend dressing mix into the cream cheese. Blend in the chicken and the peppers. Pile a heaping teaspoon of filling on each whole pastry round. Cover with pastry tops. Seal edges with water and firmly press edges together with the tines of fork. Brush tops with beaten egg yolk. Chill well. Bake on an ungreased baking sheet at 400°F for 20 minutes, or until golden brown and puffed.
Nutrition Facts : Calories 0
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