DUM BIRYANI IN OVEN RECIPES

Name: Delicious Oven Baked Chicken Biryani
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Indian
Ingredients: 700 gram chicken thighs and drumsticks; 1/2 cup plain yogurt; 1 tbsp ghee (melted); 1&1/2 tbsp ginger/garlic paste; 1 tspn ground cumin; 2 tspn ground coriander; 1 tspn turmeric; 1 tspn ground soomph/fennel; 2 tspn garam masala; 1/4 tspn ground cinnamon; 1/4 tspn ground elachie/cardamom; 1-2 tbsp masala; 1 sprig curry leaf; 2 tspn fresh thyme leaves; 50 gram tomato paste; 2 tbsp chopped mint leaves; 2 tbsp chopped coriander leaves; fried onion; salt; 1&1/2 cup Basmati Rice; water; 6 cardamom pods; 5 cloves; 3 bay leaf; 2 4cm cinnamon sticks; 2 star aniseed; 1 black cardamom; 2 tspn coarse salt; 1/2 cup oil; 1 large onion (thinly sliced)

DELICIOUS OVEN BAKED CHICKEN BIRYANI - TAMARIND & THYME

Delicious Oven Baked Chicken Biryani - Tamarind & Thyme image

Provided by Lorraine

Categories Main Course

Prep Time 30 minutes

Cook Time 90 minutes

Yield 4

Number Of Ingredients 37

Ingredients

700 gram chicken thighs and drumsticks
1/2 cup plain yogurt
1 tbsp ghee (melted)
1&1/2 tbsp ginger/garlic paste
1 tspn ground cumin
2 tspn ground coriander
1 tspn turmeric
1 tspn ground soomph/fennel
2 tspn garam masala
1/4 tspn ground cinnamon
1/4 tspn ground elachie/cardamom
1-2 tbsp masala
1 sprig curry leaf
2 tspn fresh thyme leaves
50 gram tomato paste
2 tbsp chopped mint leaves
2 tbsp chopped coriander leaves
fried onion
salt
1&1/2 cup Basmati Rice
water
6 cardamom pods
5 cloves
3 bay leaf
2 4cm cinnamon sticks
2 star aniseed
1 black cardamom
2 tspn coarse salt
1/2 cup oil
1 large onion (thinly sliced)
2 potatoes (cut into small cubes)
salt
oil (for frying)
1/4 cup warm water
1/2 tspn saffron threads
1 cup water
2 tbsp butter ghee (melted)

Steps:

Marinade
Parboiled Rice
Crispy Onions
Potatoes
Saffrron
Cooking the Biryani

FULL CHICKEN DUM BIRYANI HYDERABAD, CHICKEN DUM B | VAH

Full chicken dum Biryani Hyderabad, Chicken dum B | vah image

Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad.

Provided by Vahchef

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2

Ingredients

Steps:

Take a bowl, add red chili powder, ginger garlic paste, coriander powder, cumin powder, garam masala powder, turmeric powder, green chilies, mint leaves, brown onions, ghee, salt, lemon juice, curd and mix it well. Marinate the gashed full chicken with the prepared masala paste and let it rest. Boil water in a pan, season with salt, add basmati rice, cook till rice is 90% cooked and turn off the flame. Heat oil in a pan, transfer marinated chicken, boiled eggs, fry it, now transfer the basmati rice which is almost cooked rice, sprinkle brown onions, saffron water, cover with a lid, seal the edges of the lid with dough, and cook for 10 minutes on high flame, reduce the flame to slow and cook for another 20 to 25 minutes. Delicious and spicy Full Chicken Dum Biryani Hyderabadi is now ready to serve with raitha of your choice.

Nutrition Facts : Calories 234, FatContent 14, ProteinContent 27, CholesterolContent 88, SodiumContent 82

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