TIRAMISU COFFE RECIPES

CLASSIC TIRAMISU RECIPE | ALLRECIPES

Classic Tiramisu Recipe | Allrecipes image

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

Provided by Carol

Categories World Cuisine European Italian

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

6 egg yolks
1?¼ cups white sugar
1?¼ cups mascarpone cheese
1?¾ cups heavy whipping cream
2 (12 ounce) packages ladyfingers
? cup coffee flavored liqueur
1 teaspoon unsweetened cocoa powder, for dusting
1 (1 ounce) square semisweet chocolate

Steps:

Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

Nutrition Facts : Calories 568.3 calories, CarbohydrateContent 59.6 g, CholesterolContent 302.9 mg, FatContent 31.8 g, FiberContent 0.8 g, ProteinContent 9.8 g, SaturatedFatContent 17 g, SodiumContent 112.7 mg, SugarContent 24.7 g

CLASSIC TIRAMISU RECIPE | ALLRECIPES

Classic Tiramisu Recipe | Allrecipes image

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

Provided by Carol

Categories World Cuisine European Italian

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

6 egg yolks
1?¼ cups white sugar
1?¼ cups mascarpone cheese
1?¾ cups heavy whipping cream
2 (12 ounce) packages ladyfingers
? cup coffee flavored liqueur
1 teaspoon unsweetened cocoa powder, for dusting
1 (1 ounce) square semisweet chocolate

Steps:

Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

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