BEST RECIPE FOR APPLE CAKE RECIPES

Name: Best Apple Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 large eggs, beaten; 1 cup vegetable oil; 2 teaspoons vanilla; 3 cups finely chopped apples; 1/2 cup apple juice; 1 cup chopped walnuts; 1 cup brown sugar; 1/4 cup butter; 1/3 cup whipping cream

BEST APPLE CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Best Apple Cake Recipe - Food.com - Food.com - Recip… image

This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, beaten
1 cup vegetable oil
2 teaspoons vanilla
3 cups finely chopped apples
1/2 cup apple juice
1 cup chopped walnuts
1 cup brown sugar
1/4 cup butter
1/3 cup whipping cream

Steps:

In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
In a small saucepan combine the brown sugar, butter and cream.
Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

Nutrition Facts : Calories 634.4, FatContent 32.4, SaturatedFatContent 7.3, CholesterolContent 65.7, SodiumContent 262.9, CarbohydrateContent 82.3, FiberContent 2.3, SugarContent 55.8, ProteinContent 6.6

BEST EVER CARAMEL APPLE CRISP RECIPE | ALLRECIPES

Best Ever Caramel Apple Crisp Recipe | Allrecipes image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories Apple Desserts

Total Time 1 hours 40 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, CarbohydrateContent 80.8 g, CholesterolContent 46.3 mg, FatContent 19.5 g, FiberContent 2.9 g, ProteinContent 5.3 g, SaturatedFatContent 11.2 g, SodiumContent 208.3 mg, SugarContent 57.9 g

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