PORK CHOPS WITH ONIONS AND PEPPERS RECIPES

PORK CHOPS GARNISHED WITH PEPPERS & ONIONS RECIPE - FOOD.COM

Pork Chops Garnished With Peppers & Onions Recipe - Food.com image

Lean pork chops dipped in flour and fried slightly brown. Garnished with saute' bell peppers and onion. Sprinkeled with "All Seasoned Pepper", garlic powder and seasoned salt. The taste is heavenly and looks like it came from a elegant exquiste restaurant.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs lean pork chops
2 cups flour
3 large bell peppers, of different colors
1 medium yellow onion
1 teaspoon seasoning salt
1 teaspoon all seasoned pepper
1/2 teaspoon garlic powder

Steps:

Pour vegetable oil in large skillet, enough to just cover bottom, put heat on med high.
Roll pork chops in flour pressing to knead flour into chop as much as possible.
Lay chops into skillet to fry. (pork chop should sizzle just a little as you put it in.).
Sprinkle with season salt, seasoned pepper and garlic powder to your taste.
Turn chops over and repeat. Cook till done all the way thru.
Slice your bell peppers and onion and put over chops. Saute and serve. walla -- .

Nutrition Facts : Calories 902.8, FatContent 56.9, SaturatedFatContent 21.2, CholesterolContent 194.9, SodiumContent 162.7, CarbohydrateContent 37.9, FiberContent 2.9, SugarContent 2.9, ProteinContent 56.2

PORK CHOPS WITH CARAMELIZED ONIONS AND PEPPERS RECIPE ...

Pork Chops with Caramelized Onions and Peppers Recipe ... image

Onions and peppers are sweet on pork chops in this recipe—and a little bourbon doesn't hurt either. It's easy to caramelize the onions: Simply stir over medium heat in a skillet until the natural sugars in them turn golden brown.

Provided by MyRecipes

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

¼ cup butter or margarine
3 medium onions, thinly sliced
2 tablespoons bourbon (optional)
1 (15-ounce) jar roasted red bell peppers, drained and chopped
1 teaspoon fresh thyme, chopped
½ teaspoon salt, divided
½ teaspoon pepper, divided
6 (1 1/4-inch-thick) boneless pork loin chops
? cup all-purpose flour
2 tablespoons butter or margarine
½ cup chicken broth

Steps:

Melt 1/4 cup butter in a large skillet over medium heat; add onions, and sauté 15 minutes or until golden and tender. Add bourbon, if desired, and stir occasionally for 5 minutes or until onions caramelize or begin to turn golden brown. Remove from heat; stir in red peppers, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Remove mixture from skillet, and set aside.
Sprinkle pork chops with remaining salt and pepper; dredge in flour.
Melt 2 tablespoons butter in skillet over medium-high heat; add pork chops, and cook 4 minutes on each side or until browned. Remove from skillet, and place in a lightly greased 13- x 9-inch baking dish.
Add chicken broth to skillet, and cook over high heat 2 minutes, stirring to loosen particles from bottom of skillet. Spoon onion mixture and remaining pan juices over meat.
Bake, covered, at 375° for 25 to 30 minutes.
Note: For testing purposes only, we used Woodford Reserve Distiller's Select Bourbon.

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