APPLE LIQUEUR RECIPES

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APPLE MARTINI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apple Martini Recipe: How to Make It - Taste of Home image

This icy-cold appletini recipe is very refreshing with a nice hint of sour. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 6

Ice cubes
2 ounces vodka
1-1/2 ounces sour apple liqueur
1-1/2 teaspoons lemon juice
GARNISH:
Green apple slice, optional

Steps:

  • Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.

Nutrition Facts : Calories 285 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 17g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

GâTEAU INVISIBLE (INVISIBLE APPLE CAKE) RECIPE - RECIPES.NET



Gâteau Invisible (Invisible Apple Cake) Recipe - Recipes.net image

Everyone will fall in love with this delicious Invisible Apple Cake that's filled with the goodness of apples, topped with a tasty butter caramel sauce!

Provided by Jesus Jacobs

Total Time 1 hours 7 minutes

Prep Time 15 minutes

Cook Time 52 minutes

Yield 5

Number Of Ingredients 12

For Gateau Invisible:
2 lb such as Fuji or Pink Lady apples
2 eggs
½ cup sugar
½ cup milk
1 tbsp melted butter
¾ cup all-purpose flour
sliced, to taste almond
For Butter Caramel Sauce:
½ cup sugar
1 tbsp butter
½ cup heavy cream

Steps:

  • Gâteau Invisible
  • Peel the apples and remove the cores. Slice them very thinly.
  • Preheat the oven to 350 degrees F.
  • In a medium bowl, whisk the eggs and sugar until pale. Add the milk and melted butter and mix well.
  • Sift in the flour and combine. Add the sliced apples.
  • Using a rubber spatula, coat the apples well with the batter.
  • Spoon the apples into a parchment paper-lined loaf pan, then pour over the remaining batter.
  • Top with sliced almonds.
  • Bake for 40 minutes. Cover with a foil and bake another 10 minutes.
  • Let cool, then remove the cake from the pan.
  • Butter Caramel Sauce:
  • In a microwave-safe bowl, add the sugar and butter. Microwave 2 minutes or until sugar turns dark brown.
  • Using oven mitts, very carefully take the bowl from the microwave.
  • The bowl and sugar will be extremely hot so be careful when handling them.
  • Immediately add the cream and whisk well with a metal spoon or whisk (this will splatter a bit, but keep stirring).
  • Pour the caramel over the cake and serve.
  • Enjoy!

Nutrition Facts : CarbohydrateContent 81.32g, CholesterolContent 111.24mg, FatContent 16.33g, FiberContent 4.86g, ProteinContent 5.87g, SaturatedFatContent 9.47g, ServingSize 5.00 , SodiumContent 47.17mg, SugarContent 0.00, UnsaturatedFatContent 4.59g

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GâTEAU INVISIBLE (INVISIBLE APPLE CAKE) RECIPE - RECIPES.NET
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