PILLSBURY DOUGHNUTS FRIED RECIPES
HOMEMADE DOUGHNUTS MADE WITH PILLSBURY GRANDS BISCUITS ...
Provided by Jamela Payne
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat vegetable oil on medium-high heat in a deep fry pan. I use a smaller 4 quart pan to preserve oil (the wider your pan, the more oil you will have to use to deep fry)
- Open your can of biscuits and lay flat on a cutting board. Take your shot glass or baby bottle and press the open end in down on the dough to cut out a hole in the middle, do this for all 8 biscuits, keep cut out middles to make doughnut holes.
- By the time you get done prepping your biscuits, your oil should be ready. To test drop one of the biscuit middles in the hot oil, if it bubbles it is ready for you to fill the oil. Do not over fill, you don’t want them to overlap.
- Let them cook for about 1 minute on each side (should be golden brown when you remove them from oil.
CAJUN DEEP-FRIED TURKEY LEGS RECIPE - PILLSBURY.COM
Enjoy the flavors of the State Fair with these yummy turkey legs.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 3
Steps:
- In heavy 6-quart Dutch oven or deep fat fryer, heat oil to 375°F.
- Sprinkle and rub Cajun seasoning on turkey legs.
- Fry 2 turkey legs at a time in hot oil 14 to 16 minutes, turning once halfway through, until skin is golden brown and juice of turkey is clear when thickest part is cut to bone (at least 165°F). Drain on paper towels. Keep warm in 200°F oven.
Nutrition Facts : Calories 240 , CarbohydrateContent 0 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 0 g, TransFatContent 0 g
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