FRIED WONTON PICTURE RECIPES

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FRIED WONTONS RECIPE - FOOD.COM



Fried Wontons Recipe - Food.com image

This is a great appetizer that is a nice change of pace. Can be prepared ahead of time. It makes lots so it helps to have a buddy to to some folding! Serve with sweet & sour sauce for dipping.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 100 wontons, 20 serving(s)

Number Of Ingredients 8

100 wonton skins
1 lb ground pork
1 bunch green onion, chopped fine
1/2 head green cabbage
1 teaspoon minced garlic
2 inches gingerroot, chopped fine
1 teaspoon red pepper flakes (optional)
2 tablespoons soy sauce

Steps:

  • Combine pork, onions, garlic, ginger, red pepper flakes & soy sauce in bowl. Set aside.
  • Grate cabbage into another bowl. Cover with
  • boiling water. Stir. Drain & Squeeze out as much water as possible.
  • Combine cabbage with pork mixture.
  • Place about 1 tsp of this mixture in center of wonton skin and fold, wonton style*.
  • Deep fry at 375 for about 3 minutes. Drain. Serve hot with dipping sauce.
  • * Wonton skins packages have folding directions printed on them. If not - try this:.
  • Lay skin on board with corners pointing North, south, east & west (Diamond shape).
  • Place filling a little north of center. Moisten edges. Fold south tip up to north tip. Press edges to seal. Bring east & west tips in to center. Bring the north tip down towards eat/west tips. Oh Heck -- If you are old enough to remember, make it look like a diaper!

Nutrition Facts : Calories 184.7, FatContent 5.5, SaturatedFatContent 1.9, CholesterolContent 19.9, SodiumContent 347.1, CarbohydrateContent 25, FiberContent 1.4, SugarContent 1, ProteinContent 8.4

FRIED WONTON STRIPS RECIPE - FOOD.COM



Fried Wonton Strips Recipe - Food.com image

Make and share this Fried Wonton Strips recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 5 serving(s)

Number Of Ingredients 2

10 wonton wrappers
2 ounces peanut oil

Steps:

  • Cut wonton wrappers into strips about 1/2-inch by 3 inches long. NOTE: egg roll wrappers can be used, but cut them in half first before cutting the strips.
  • NOTE: canola oil, vegetable oil, or corn oil can be used if desired. Peanut oil is recommended due to the high flash point (since you will probably dribble some oil as you scoop out the fried wontons).
  • Heat 1 inch of oil in a deep pan on medium-high to 360 degrees. If you don't have a thermometer, try dropping a single strip in to see if it crisps up quickly. If it does, then it's hot enough.
  • NOTE: the strips cook very quickly. If the oil is hot enough, they will be done in as soon as 15 seconds, so don't walk away!
  • Fry the strips in batches, spreading them out so they don't stick. Flip them over with a slotted spoon if both sides aren't browning evenly. Remove when they turn golden brown.
  • Drain on paper towel-lined plate.
  • Sprinkle with salt if desired. This is absolutely NOT a traditional way to prepare the wonton strips, but it's tasty.

Nutrition Facts : Calories 146.8, FatContent 11.6, SaturatedFatContent 2, CholesterolContent 1.4, SodiumContent 91.5, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 0, ProteinContent 1.6

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