LOIN BACK RIBS VS BABY BACK RIBS RECIPES

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EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN



Easy Oven-Baked Baby Back Ribs - A Food Lover's Kitchen image

Oven-baked baby back ribs are fall-off-the-bone tender and flavorful, just like grilled ribs, but with a lot less effort.

Provided by Laura

Categories     Main Dish

Total Time 180 minutes

Prep Time 15 minutes

Cook Time 150 minutes

Yield 2

Number Of Ingredients 3

1 rack baby back ribs
2 tablespoons dry rub ((click to go to recipe))
1/2 cup bbq sauce ((click to go to recipe))

Steps:

  • Pre-heat the oven to 275F.
  • Rinse and pat the ribs dry with a paper towel. Remove the silver skin membrane.
  • Coat the ribs in dry rub.
  • Wrap the ribs in foil on a baking sheet, being sure to seal the edges tightly.
  • Cook for 2 hours. You’ll know it’s ready when the meat pulls back from the bone and becomes fork tender. Continue cooking until the bone gives easily when pulled (up to 4 hours for larger rack of ribs).
  • Peel back the foil and discard any juices. Baste the ribs with BBQ sauce.
  • Set the oven to broil. When hot, place the baking tray under the broiler for 3-5 minutes. Repeat with an additional layer of bbq sauce, if desired. Serve the ribs.

Nutrition Facts : Calories 453 kcal, CarbohydrateContent 32 g, ProteinContent 28 g, FatContent 24 g, SaturatedFatContent 8 g, CholesterolContent 98 mg, SodiumContent 859 mg, FiberContent 1 g, SugarContent 24 g, ServingSize 1 serving

EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN



Easy Oven-Baked Baby Back Ribs - A Food Lover's Kitchen image

Oven-baked baby back ribs are fall-off-the-bone tender and flavorful, just like grilled ribs, but with a lot less effort.

Provided by Laura

Categories     Main Dish

Total Time 180 minutes

Prep Time 15 minutes

Cook Time 150 minutes

Yield 2

Number Of Ingredients 3

1 rack baby back ribs
2 tablespoons dry rub ((click to go to recipe))
1/2 cup bbq sauce ((click to go to recipe))

Steps:

  • Pre-heat the oven to 275F.
  • Rinse and pat the ribs dry with a paper towel. Remove the silver skin membrane.
  • Coat the ribs in dry rub.
  • Wrap the ribs in foil on a baking sheet, being sure to seal the edges tightly.
  • Cook for 2 hours. You’ll know it’s ready when the meat pulls back from the bone and becomes fork tender. Continue cooking until the bone gives easily when pulled (up to 4 hours for larger rack of ribs).
  • Peel back the foil and discard any juices. Baste the ribs with BBQ sauce.
  • Set the oven to broil. When hot, place the baking tray under the broiler for 3-5 minutes. Repeat with an additional layer of bbq sauce, if desired. Serve the ribs.

Nutrition Facts : Calories 453 kcal, CarbohydrateContent 32 g, ProteinContent 28 g, FatContent 24 g, SaturatedFatContent 8 g, CholesterolContent 98 mg, SodiumContent 859 mg, FiberContent 1 g, SugarContent 24 g, ServingSize 1 serving

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From allrecipes.com
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1/5/2017 · one rack of pork baby back ribs; juice of one lemon; 1/4 cup dry rub (your own or my recipe) 1/2 cup barbeque sauce (your own or my recipe) Instructions: Preheat oven to 300° F. Remove excess fat from ribs. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove. Cut ribs …
From jennycancook.com
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From thebbqbuddha.com
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From carnivorestyle.com
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BABY BACKS VS SPARE RIBS - WHICH TO CHOOSE? - PITMASTER CL…
22/1/2022 · I enjoy spare ribs and if I am cooking for me that’s what I am making. I like my rib with a bit of chew. If I’m cooking for a crowd I’ll make baby back. They seem to be more universally liked and most people like a fall off the bone rib and I think baby …
From pitmaster.amazingribs.com
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ITALIAN COUNTRY STYLE RIBS RECIPE | ALLRECIPES
I used country style pork loin ribs 5lbs., 2 24oz. jars pasta sauce, no water and had to use an additional skillet. Everything came out perfect. great recipe, thanks …
From allrecipes.com
See details


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From allrecipes.com
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3-2-1 BARBECUE RIB SMOKING METHOD - THE SPRUCE EATS
26/4/2021 · If you prefer baby back ribs, then you need to use a 2-2-1 method for the ribs or they will get overcooked and dry out. If long-term smoking isn't something you are interested in, you can place wrapped ribs …
From thespruceeats.com
See details


WHAT CUTS TO GET WHEN BUTCHERING A PIG? (9 BEST AND ...
26/1/2022 · Baby back ribs are my personal favorite of the three ribs and here is my favorite way to make the perfectly tender Smoked Ribs with Raging River Rub. Even though they have the least amount of meat of all three ribs, in my opinion, they are the best eating ribs of them all. When butchered, the baby back ribs are actually part of the pork loin …
From mybackyardlife.com
See details


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