CANNING CHERRY PIE FILLING RECIPES

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HOW TO MAKE PEACH PIE FILLING - CAKEWHIZ



How to Make Peach Pie Filling - CakeWhiz image

Quick and easy peach pie filling recipe from scratch, requiring simple ingredients and ready in 20 minutes. Use fresh, frozen or canned peaches! 

Provided by CakeWhiz

Categories     Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

1 cup Water
1 tbsp Lemon juice
1 cup Granulated sugar
1/4 cup Cornstarch
1 tsp Vanilla extract
1/4 tsp Cinnamon powder (Optional)
5 cups Peaches (Fresh or frozen, Peeled, Pitted, Cut into slices or chopped)

Steps:

  • In a large nonstick saucepan, add water, lemon juice, sugar, cornstarch and cook at medium-high heat until mixture becomes thick (About 5-8 minutes).
  • Stir consistently to prevent any clumps from forming. 
  • Turn off heat and add vanilla extract, cinnamon powder, peaches and mix everything together.
  • Allow the fulling to cool down completely and then use it in pies or you can even freeze it for later or store in the fridge for up to 5 days. 

Nutrition Facts : Calories 303 kcal, CarbohydrateContent 76 g, ProteinContent 1 g, SodiumContent 4 mg, FiberContent 3 g, SugarContent 66 g, ServingSize 1 serving

NO BAKE CHERRY PIE RECIPE - TASTE OF SOUTHERN



No Bake Cherry Pie Recipe - Taste of Southern image

Quick and easy, no bake pie. We made this one with Cherry Pie Filling, but you could easily make it using another favorite. Lots of possibilities.

Provided by Steve Gordon

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 small carton Cool Whip (8oz) thawed
8 oz package Cream Cheese, at room temperature
½ cup Confectioners’ Sugar
1 can Cherry Pie Filling (21oz)
1 Graham Cracker Pie Crust

Steps:

  • Place the Cool Whip in a large mixing bowl.
  • Add cream cheese.
  • Add confectioners sugar.
  • Mix ingredients well and spoon into the pie crust.
  • Spoon pie filling over  top of Cool Whip mixture.
  • Place in refrigerator and chill for 2-3 hours prior to serving.
  • Enjoy!

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