HOW LONG TO COOK PORK LOIN ON GRILL PER POUND RECIPES

Name: Grilled Pork Tenderloins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1/3 cup honey; 1/3 cup reduced-sodium soy sauce; 1/3 cup teriyaki sauce; 3 tablespoons brown sugar; 1 tablespoon minced fresh gingerroot; 3 garlic cloves, minced; 4 teaspoons ketchup; 1/2 teaspoon onion powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 2 pork tenderloins (about 1 pound each); Hot cooked rice

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GRILLED PORK TENDERLOINS RECIPE: HOW TO MAKE IT

Grilled Pork Tenderloins Recipe: How to Make It image

We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/3 cup honey
1/3 cup reduced-sodium soy sauce
1/3 cup teriyaki sauce
3 tablespoons brown sugar
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
4 teaspoons ketchup
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 pork tenderloins (about 1 pound each)
Hot cooked rice

Steps:

In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice.

Nutrition Facts : Calories 196 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 671mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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HOW TO COOK A PORK LOIN ROAST FOR PULLED PORK?

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