ROAST BEEF HASH WITH FROZEN HASH BROWNS RECIPES

ROAST BEEF HASH CASSEROLE RECIPE | ALLRECIPES

Roast Beef Hash Casserole Recipe | Allrecipes image

There are many recipes with this name, but it has never been made this way. I believe if you would try it, you will like it and will make it again.

Provided by truthsayer

Categories Main Dishes Casserole Recipes

Total Time 8 hours 0 minutes

Prep Time 15 minutes

Cook Time 7 hours 45 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound boneless beef roast
2 cups water
3 drops Worcestershire sauce
2 cups milk
1 (10.75 ounce) can condensed cream of chicken soup
½ cup shredded Cheddar cheese
2 cups frozen hash brown potatoes
1 tablespoon curry powder
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon seasoned salt
¼ teaspoon paprika
1 pinch ground black pepper

Steps:

Place the beef roast in a slow cooker with water and Worcestershire sauce. Cover, and cook 6 to 7 hours on Low. Remove beef from slow cooker, and shred.
Preheat oven to 375 degrees F (190 degrees C).
Mix milk and soup in a saucepan, and bring to a boil. Stir Cheddar cheese into the mixture until melted. Remove from heat, and mix in shredded beef and hash browns. Season with curry powder, salt, garlic powder, seasoned salt, paprika, and pepper. Transfer to a casserole dish.
Bake 35 minutes in the preheated oven. Let stand 5 minutes before serving.

Nutrition Facts : Calories 408.3 calories, CarbohydrateContent 27.3 g, CholesterolContent 81.6 mg, FatContent 26 g, FiberContent 1.9 g, ProteinContent 26.3 g, SaturatedFatContent 11.5 g, SodiumContent 2688.1 mg, SugarContent 6.5 g

ROAST BEEF HASH RECIPE - FOOD.COM

Roast Beef Hash Recipe - Food.com image

Make and share this Roast Beef Hash recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 1/2 cups diced potatoes
3 cups cubed leftover roast beef
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1/2 cup leftover gravy

Steps:

In large skillet, cook onion in butter until tender crisp.
Add remaining ingredients except milk and gravy.
Whisk milk and gravy together until smooth.
Add to skillet.
(If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
The liquid should be absorbed.

Nutrition Facts : Calories 125.5, FatContent 6.2, SaturatedFatContent 3.6, CholesterolContent 16.1, SodiumContent 850.1, CarbohydrateContent 14.9, FiberContent 1.3, SugarContent 1.1, ProteinContent 3.2

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