SLOPPY JOE CASSEROLE RECIPE - PILLSBURY.COM
The only way to make your family’s favorite sloppy joe dinner even better is to turn it into a delicious casserole made with only a few ingredients.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is no longer pink and vegetables are tender; drain. Stir in sloppy joe sauce and pepper flakes. Heat to simmering over medium heat, stirring frequently. Remove from heat; stir in cheese until melted.
- Separate dough into 8 biscuits; separate each biscuit into 2 layers, making a total of 16 biscuit rounds.
- Transfer hot beef mixture into ungreased 13x9-inch (3-quart) glass baking dish. Arrange biscuit dough rounds on top of beef mixture, slightly overlapping. Bake 23 to 27 minutes or until biscuits are thoroughly baked and golden brown.
Nutrition Facts : Calories 350 , CarbohydrateContent 35 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 11 g, TransFatContent 0 g
SLOPPY JOE TATER TOT® CASSEROLE RECIPE | ALLRECIPES
Sloppy Joes, served family style!
Provided by KelseyS
Categories Casseroles
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 9x13-inch casserole
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any fat and set beef aside.
- Saute onion and garlic in the same skillet until translucent, 3 to 5 minutes. Add corn and bell pepper; cook until soft, 5 to 10 minutes. Return beef to the skillet. Stir in Sloppy Joe sauce, cream cheese, paprika, salt, and pepper. Simmer over medium-low heat until sauce is heated through, about 5 minutes.
- Pour the beef mixture into a 9x13-inch baking dish and spread evenly. Top with 1 cup Cheddar cheese. Arrange potato nuggets over the top. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until the potato nuggets are crispy and golden, about 25 minutes. Serve hot.
Nutrition Facts : Calories 444 calories, CarbohydrateContent 41.5 g, CholesterolContent 58 mg, FatContent 25.6 g, FiberContent 4.3 g, ProteinContent 18 g, SaturatedFatContent 10.5 g, SodiumContent 1063.1 mg, SugarContent 6.4 g
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