ALFALFA AND ARTHRITIS RECIPES

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VEGAN CHICKPEA NO-TUNA SALAD SANDWICH - FORKS OVER KNIVES



Vegan Chickpea No-Tuna Salad Sandwich - Forks Over Knives image

In this vegan version of a tuna salad sandwich, the tuna salad gets extra tang and flavor from pickles and capers. Serve between two slices of your favorite hearty bread for a simple yet satisfying meal. Note: Mixture will keep covered in refrigerator for 4-5 days, making it great for quick, weekday lunches. From Minimalist Baker's Everyday Cooking Also, check out this delicious vegan tuna casserole.

Provided by FORKSOVERKNIVES.COM

Total Time 10 minutes

Number Of Ingredients 15

1 (15-ounce) can chickpeas, rinsed and drained
3 tablespoons tahini
1 teaspoon Dijon or spicy brown mustard
1 tablespoon maple syrup or agave nectar
¼ cup diced red onion
¼ cup diced celery
¼ cup diced pickle
1 teaspoon capers, drained and loosely chopped
Healthy pinch each sea salt and black pepper
1 tablespoon roasted unsalted sunflower seeds (optional)
8 slices whole-wheat bread
Dijon or spicy brown mustard
Romaine lettuce
Tomato, sliced
Red onion, sliced

Steps:

  • Place the chickpeas in a mixing bowl and mash with a fork, leaving only a few beans whole.
  • Add tahini, mustard, maple syrup, red onion, celery, pickle, capers, salt and pepper, and sunflower seeds (if using) to mixing bowl. Mix to incorporate. Taste and adjust seasonings as needed.
  • Toast bread if desired, and prepare any other desired sandwich toppings (such as lettuce, tomato, and onion).
  • Scoop a healthy amount of the chickpea mixture (about ½ cup) onto one slice of bread, add desired toppings and top with second slice of bread. Repeat for additional sandwiches.

ALFALFA SALAD RECIPE - SIMPLE CHINESE FOOD



Alfalfa salad recipe - Simple Chinese Food image

Alfalfa is the general name of the alfalfa genus, commonly known as "shamrock" (clover can also be called other trifolium plants), perennial flowering plants, the most famous of which is alfalfa as pasture, which is livestock feed.
Annual or perennial herb; pinnate 3 leaflets, small leaflets, with small teeth, veins extending into the tooth tip; stipules connate with petioles; small flowers, forming axillary short racemes or heads; calyx teeth are nearly equal; Corolla yellow or purple, flag petals obovate or oblong, attenuated at the base, nearly sessile, keel petals blunt, shorter than wing petals; stamens 10, disomy (9+1); ovary with many ovules, style short, flat Or cone-shaped; pods spiral, often conchoidal or sickle-shaped, not cracked, smooth or thorny, with 1 to several seeds. It can be used as food, blanched in hot water and served cold, it tastes excellent.
Each 100g of fresh vegetables contains 118 mg of vitamin C, 713 mg of calcium, 9.7 mg of iron, and 8.5 mg of selenium. Alfalfa can alkalize the body and detoxify the body. It is used as a diuretic, anti-inflammatory and anti-fungal. Lower cholesterol, balance blood sugar and hormones, and promote pituitary gland function. It is helpful for anemia, arthritis, ulcers, bleeding disorders, bone or joint diseases, digestive system and skin.
Flaxseed oil is made from linseed. Flaxseed is the seed of flax. It belongs to the flax family and is also called flax. Because it is native to the East India region, when Zhang Qian of the Han Dynasty was envoy to the Western Regions, he brought flax back through the Silk Road. China, mainly planted in the old Xiongnu area, was the area where "hu people" gathered, hence the name. Flaxseed is a traditional oil crop in China. The sum of crude protein, fat and total sugar content in flaxseed is as high as 84.07%. Flaxseed protein has a complete variety of amino acids, and the essential amino acid content is up to 5.16%. It is a plant protein with high nutritional value. The content of α-linolenic acid in linseed oil is 53%. α-linolenic acid is an essential fatty acid for human body, which can be converted into eicosapentaenoic acid and docosahexaenoic acid [4], which are contained in fish oil. The effective active ingredients. Alpha-linolenic acid has the effects of anti-tumor, anti-thrombosis, lowering blood lipids, nourishing brain cells, and regulating autonomic nerves [5] and has received more attention. Flaxseed contains a lot of polysaccharides, which have anti-tumor [6], anti-virus, anti-thrombotic, and blood lipid-lowering effects.

Provided by Alice Beard Potato Chips

Total Time 5 minutes

Yield 2

Number Of Ingredients 8

150g Alfalfa
100g Thousand sheets
3g cooking salt
2g White sugar
1g Chicken Essence
8g olive oil
6g Greennor Organic Flaxseed Oil
Some White pepper

Steps:

  • Wash the alfalfa vegetables, blanch them, and set aside
  • Thousand sheets washed and divided into four parts
  • Stack four thousand sheets and shred them~
  • Boil a pot of water, put the cut thousand pieces of silk into the pot, and cook a little to remove the beany smell
  • Chopped alfalfa
  • Take out the cooked thousands of shreds, drain the water, put it in a container, and put in the chopped alfalfa
  • Now let’s season it. Add the right amount of sugar, salt, chicken essence according to personal taste, add the right amount of olive oil, and then put the right amount of linseed oil.
    ps: These two kinds of oils are not resistant to high temperatures, so they are often used to make some low-temperature cooking dishes, or used for cold dressing and baking
  • Finally, add the right amount of white pepper according to personal preference, or not add it if you don’t like it~ mix well
  • Loading~
    In spring, there are a lot of wild vegetables, and most of them are nutritious and have a good taste. With the same nutritious linseed oil, it can be said to be better. A little salt, a little sugar, and a little chicken essence can make the dishes look good. It’s fascinating to go up, and it tastes very delicious

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