ICEE ICE CREAM RECIPES
HOMEMADE ICEE RECIPE - FOOD.COM
I got a recipe just like this on dels.com and I loved it but when I looked at the recipe it called for del's dry mix but I have any. But I did have powder lemonade. I used that and it came out perfect! So I said to myself, If the powdered lemonade works than why not try it with other powdered drinks. So I tried it and it was delicious!
Total Time 2 minutes
Prep Time 1 minutes
Cook Time 1 minutes
Yield 16 ounces
Number Of Ingredients 3
Steps:
- First put 2 cups of ice cubes into a blender. Then add 1 cup of water. Next add the del's dry mix or powdered drink to the ice and water. Then close the lid and put the blender on high and let it blend for thirty seconds or until ice is smooth!
- Then the last step -- enjoy your homemade icee!
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
MOCHA ICE CREAM RECIPE | MYRECIPES
This decadent homemade chocolate ice cream recipe gets its rich flavor from brewed coffee and semisweet chocolate and its creaminess from an egg custard made with whipping cream and half-and-half.
Provided by MyRecipes
Yield 5 cups
Number Of Ingredients 7
Steps:
- Microwave chocolate in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring twice; stir in brewed coffee. Set chocolate mixture aside.
- Bring whipping cream, half-and-half, 1/2 cup sugar, and coffee granules to a boil in a heavy saucepan over medium-high heat, stirring until sugar and coffee dissolve.
- Beat yolks and remaining 1/4 cup sugar at high speed with an electric mixer until thick and pale. With mixer at low speed, gradually pour hot cream mixture into yolk mixture; return to saucepan.
- Cook over medium heat, stirring constantly, 6 to 8 minutes or until mixture thickens and coats a spoon. Remove from heat; stir in chocolate mixture. Cover and chill 2 hours.
- Pour chilled mixture into freezer container of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions.
- Pack freezer with additional ice and rock salt, and let stand 1 hour. Serve ice cream with cookies, if desired.
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Is there anything better than diving into a bowl of cold, refreshing ice cream on a sweltering, hot day? Along with cool ice-box pies, ice cream is one of our favorite desserts to serve during a backyard cookout or bar-b-que. Of course, we all have our favorite store brands of frozen ice cream, and those sure are convenient when you don’t have an afternoon to hang out on your back porch and churn up a freezer of the homemade stuff. But take note: besides the time needed for chilling and freezing the mixture, making homemade ice cream has a surprisingly short prep time. Using raw pistachios instead of roasted helps with the overall color and clean pistachio flavor, whereas roasted pistachios will give the ice cream a brown, muddled look. Save the roasted for sprinkling over salads or grilled vegetables. Pistachio ice cream is perfect on its own but dress it up and drizzle with chocolate sauce or serve with shortbread cookies.
From southernliving.com
Total Time 7 hours 0 minutes
From southernliving.com
Total Time 7 hours 0 minutes
- Stir chopped pistachios into cold cream mixture. Pour mixture into frozen freezer bowl of a 2-quart electric ice-cream maker, and proceed according to manufacturer’s instructions. (Instructions and times may vary.) Transfer to a shallow container; press parchment paper against surface. Cover with plastic wrap (or seal lid on container), and freeze until frozen, at least 4 hours or up to overnight (or 8 hours). Store in an airtight container in freezer up to 2 weeks.
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REAL HOMEMADE ICEE RECIPE - LAURA FUENTES
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