SAUSAGE HASH BROWN CASSEROLE NO EGGS RECIPES

Name: Breakfast Sausage Hash Browns Casserole (W/O Eggs)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10-12 serving(s)
Ingredients: 2 lbs ground sausage (1 medium and 1 hot); 1 (32 ounce) bag frozen hash browns (I use O'Brien potatoes); 1 onion, chopped; 1 cup cheddar cheese, shredded

BREAKFAST SAUSAGE HASH BROWNS CASSEROLE (W/O EGGS) RECIPE ...

Breakfast Sausage Hash Browns Casserole (W/O Eggs) Recipe ... image

I got this recipe from a chef at a hotel where I was staying several years ago. I always make it for our family brunches. It is good for the ones who can't (or won't) eat eggs. It is a big family favorite.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs ground sausage (1 medium and 1 hot)
1 (32 ounce) bag frozen hash browns (I use O'Brien potatoes)
1 onion, chopped
1 cup cheddar cheese, shredded

Steps:

Cook sausage and onion.
Remove sausage and drain.
In remaining sausage grease cook the potatoes.
Mix together the sausage, potatoes, and 1/2 of the cheese.
Place in a 9"x13" dish.
Sprinkle rest of cheese on top.
Bake at 350°until heated through.
(This can be made ahead and refrigerated for a few days or can be frozen).

Nutrition Facts : Calories 801.4, FatContent 62.5, SaturatedFatContent 22.5, CholesterolContent 142.9, SodiumContent 1258.9, CarbohydrateContent 26.8, FiberContent 2, SugarContent 2, ProteinContent 33.2

SAUSAGE HASHBROWN BREAKFAST CASSEROLE RECIPE | ALLRECIPES

Sausage Hashbrown Breakfast Casserole Recipe | Allrecipes image

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

Provided by cathyalf

Categories Breakfast and Brunch Potatoes

Total Time 1 hours 14 minutes

Prep Time 25 minutes

Cook Time 49 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 11

Ingredients

cooking spray
2 pounds hot breakfast sausage
1 (2 pound) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (7 ounce) can green chile peppers
8 large eggs
2 cups milk
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 480.5 calories, CarbohydrateContent 20.7 g, CholesterolContent 228.3 mg, FatContent 37.5 g, FiberContent 1.6 g, ProteinContent 26.6 g, SaturatedFatContent 15.5 g, SodiumContent 1516.1 mg, SugarContent 3.4 g

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