GHOSTLY GREAT HOT CHOCOLATE RECIPE | LAND O’LAKES
Steps:
- Melt chocolate chips over low heat, stirring constantly, in 3-quart saucepan. Stir in sugar, water and salt. Cook over medium heat, stirring constantly with whisk, 4-5 minutes or until mixture comes to a full boil. Boil, stirring constantly, 2 minutes. Stir in milk and half & half.
- Continue cooking over medium heat, stirring occasionally, 12-15 minutes or until heated through. (Do not boil.) Add vanilla. Beat with whisk until frothy.
- Pour into mugs; top each serving with dollop of whipped cream. Garnish with additional toppings, if desired.
Nutrition Facts : Calories 260 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams
FROZEN HOT CHOCOLATE RECIPE | LAND O’LAKES
Steps:
- Heat half & half in 1-quart saucepan over medium-low heat 1-2 minutes or until bubbles just begin to form around edges and mixture is heated through. Remove from heat; whisk in cocoa mix until well mixed. Add milk chocolate and bittersweet chocolate; stir until smooth and well mixed.
- Refrigerate mixture 15 minutes.
- Pour chocolate mixture into 5-cup blender container; add ice. Cover; blend on high speed, pulsing if necessary to break up ice, 30 seconds or until well blended.
Nutrition Facts : Calories 360 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 38 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
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